CREOLE RICE AND SAUSAGE STUFFED CABBAGE ROLLS
I had leftovers from Recipe#126488 By Chef#145352. And I really just didn't want to reheat it and eat. So, these cabbage rolls were invented. Prep time doesn't include cooking time for cabbage leaves. As I've said in alot of my descriptions, please use the mentioned recipe to get the exact taste. Submitted to " ZAAR " on January 25th,2010.
Provided by Chef shapeweaver
Categories Creole
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Mix together rice mixture and cheese, set aside.
- Spray an 11 x 9 inch baking dish with cooking spray.
- Divide rice/cheese mixture evenly between cooked cabbage leaves, roll cabbage leaves tight so mixture doesn't come out.
- Place each roll seam side down in prepared dish, and pour sauce evenly over rolls.
- Bake for 25 minutes or until heated through.
- Carefully remove rolls to serving plate, and pour remaining sauce over rolls.
Nutrition Facts : Calories 321, Fat 26.6, SaturatedFat 10.4, Cholesterol 58.7, Sodium 1082.2, Carbohydrate 7, Fiber 1.7, Sugar 3.6, Protein 13.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Max Boyd
[email protected]These cabbage rolls were a delicious and easy meal. I would definitely make them again.
Talha “Shah” Op
[email protected]Overall, I thought this was a great recipe. The cabbage rolls were flavorful and easy to make. I would definitely recommend this recipe to anyone who loves Creole food.
Rose Sis
[email protected]I had some trouble getting the cabbage leaves to roll properly. I think I would have been better off using a larger head of cabbage.
Mohamed Bou
[email protected]These cabbage rolls were a little too spicy for my taste, but my husband loved them. I think next time I will use less Creole seasoning.
Borsha Likhon
[email protected]I followed the recipe exactly and the cabbage rolls turned out perfectly. They were so flavorful and juicy. I will definitely be making these again.
Gulab shah Saeedi
[email protected]These cabbage rolls were a great way to use up some leftover rice and sausage. They were also a nice change from the usual stuffed cabbage rolls I make.
Justice Darko
[email protected]I was really impressed with this recipe. The cabbage rolls were easy to make and they turned out so flavorful. I would definitely recommend this recipe to anyone who loves Creole food.
poonam Girls
[email protected]These cabbage rolls were amazing! The Creole seasoning gave them a unique and delicious flavor. I will definitely be making these again.
Itachi Seez U
[email protected]I tried this recipe last night and it was delicious! The cabbage rolls were so flavorful and the rice and sausage stuffing was perfect. I will definitely be making this again.
Md Nabil
[email protected]These Creole Rice and Sausage Stuffed Cabbage Rolls were a hit with my family! The flavors were incredible, and the cabbage rolls were cooked perfectly. I will definitely be making this dish again.