CREOLE RICE AND KIDNEY BEANS
A really good rice recipe coming from Haiti. Easy and quick!
Provided by Mel
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 40m
Yield 2
Number Of Ingredients 8
Steps:
- Combine water, rice, coconut milk, kidney beans, thyme, and salt in a large pot. Stick cloves into onion and add to the pot. Bring to a boil; simmer, covered, until most of the liquid is absorbed, about 20 minutes. Uncover and cook until remaining liquid is reduced, about 5 minutes more.
Nutrition Facts : Calories 523.6 calories, Carbohydrate 90 g, Fat 13.1 g, Fiber 7.1 g, Protein 11.7 g, SaturatedFat 10.9 g, Sodium 233.1 mg, Sugar 1.6 g
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Amy Bezuidenhout
[email protected]I followed the recipe exactly and it turned out perfect. The rice was cooked perfectly and the beans were tender. I will definitely be making this again.
Joseph Snell
[email protected]This was a great recipe! I used canned beans and it still turned out great. I will definitely be making this again.
naeemsaleem786 naeemsaleem786
[email protected]This recipe was easy to follow and the results were delicious. I used brown rice and it turned out great. I will definitely be making this again.
Taylor Bojang
[email protected]This was a great recipe! The beans were creamy and the rice was fluffy. I added a little bit of cayenne pepper to give it a bit of a kick. I will definitely be making this again.
Md Shariful
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice and beans. I like to add a little bit of diced tomatoes and green bell pepper to it.
Lisa Jeon
[email protected]This recipe was easy to follow and the results were delicious. I used brown rice and it turned out great. I will definitely be making this again.
Trish The Hair Goddess Jester
[email protected]I followed the recipe exactly and it turned out perfect. The rice was cooked perfectly and the beans were tender. I will definitely be making this again.
Isaiah Owusu
[email protected]This was a great recipe! I used canned beans and it still turned out great. I will definitely be making this again.
Sapana Pun
[email protected]This recipe was easy to follow and the results were delicious. I used brown rice and it turned out great. I will definitely be making this again.
Md Uzzol
[email protected]This was a great recipe! The beans were creamy and the rice was fluffy. I added a little bit of cayenne pepper to give it a bit of a kick. I will definitely be making this again.
Lee Armstrong
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice and beans. I like to add a little bit of diced tomatoes and green bell pepper to it.
Efrem Abrahale
[email protected]This recipe was easy to follow and the results were delicious. I used brown rice and it turned out great. I will definitely be making this again.
Pencil_
[email protected]I followed the recipe exactly and it turned out perfect. The rice was cooked perfectly and the beans were tender. I will definitely be making this again.
Hawwii Oromiyaa
[email protected]This was a great recipe! I used canned beans and it still turned out great. I will definitely be making this again.
Clay ethan
[email protected]I've made this recipe several times and it's always a hit. The beans are creamy and the rice is fluffy. I like to add a little bit of cayenne pepper to give it a bit of a kick.
Eyad osama
[email protected]This Creole rice and kidney beans recipe is a great way to use up leftover rice and beans. It's also a very flavorful and satisfying dish. I added some diced tomatoes and green bell pepper to mine, and it was even better.