CREOLE RICE
Provided by Pierre Franey
Categories easy, quick, weekday, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring the water, with salt, to a boil in a saucepan. Add the rice and stir well. Bring back to a boil and simmer for about 15 minutes, stirring occasionally.
- Drain the rice well. Add the butter, lemon juice, Tabasco, ground pepper and parsley. Blend well and serve.
Nutrition Facts : @context http, Calories 81, UnsaturatedFat 1 gram, Carbohydrate 12 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 675 milligrams, Sugar 0 grams, TransFat 0 grams
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Jahid Rana
[email protected]I didn't have any shrimp or sausage on hand, so I used chicken instead. It turned out great!
ador zamir
[email protected]This rice was a little too spicy for my taste, but it was still very good.
Tamaria Cloud
[email protected]I'm not a huge fan of Creole food, but this recipe changed my mind. The rice was so flavorful and the spices were just right.
Bilal Ittz beelal
[email protected]This is the best Creole rice I've ever had. The spices are perfectly balanced and the rice is cooked to perfection.
Antonina Meduri
[email protected]I followed the recipe exactly and the rice turned out perfect. The flavors were amazing.
RAJANISH Yadav
[email protected]This Creole rice was easy to make and so flavorful. I will definitely be making it again.
Daud Ali
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Enter Thunder Comedy
[email protected]This rice was so delicious and flavorful. I loved the addition of the shrimp and sausage.
Jadella Leonard
[email protected]I've made this Creole rice recipe several times now, and it always turns out great. It's a family favorite!
Nakul Acharya
[email protected]This Creole rice was a hit with my family! The flavors were so rich and complex, and the rice was cooked to perfection. I will definitely be making this again.