CREOLE RED BEANS AND RICE SALAD
Categories Salad Bean Rice Tomato Side Quick & Easy Bell Pepper Summer Thyme Boil Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Combine 1 cup water, rice, 1 tablespoon thyme and cayenne in heavy medium saucepan over medium-high heat. Bring just to boil. Cover pan, reduce heat to low and cook until rice is tender and water is absorbed, about 20 minutes.
- Transfer rice to large bowl. Add beans, bell pepper, tomatoes, dressing and remaining 2 tablespoons thyme; toss to combine. Season salad to taste with salt and pepper. Serve warm or at room temperature.
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Tevin Foltz
[email protected]I'm not sure what I did wrong, but my salad turned out bland. I think I might have used too much water when cooking the beans.
tansin arafatbipu
[email protected]This salad is a bit too spicy for me, but I still enjoyed it. I think next time I'll use less cayenne pepper.
ProTix
[email protected]I've never made Creole red beans and rice before, but this salad was so easy to make and it turned out great!
Alihader786
[email protected]This salad is a great way to get your kids to eat their vegetables.
Haseeb Shazada
[email protected]I'm not a fan of Creole food, but I really enjoyed this salad. It's flavorful and refreshing.
Michael Chibueze Louis
[email protected]This is the perfect salad for a summer cookout.
Koma kec Ronald
[email protected]I love that this salad is so versatile. I've added different vegetables and proteins to it, and it's always delicious.
nourah Khalaf
[email protected]This salad is delicious! I've made it several times and it's always a hit.
Usman Noor Muhammad
[email protected]I'm not sure what I did wrong, but my salad turned out bland. I think I might have used too much water when cooking the beans.
Ibrahim Raja
[email protected]This salad is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Autumn boba
[email protected]I followed the recipe exactly and the salad turned out great! I loved the smoky flavor from the smoked sausage.
Nawabzada shahmir
[email protected]This salad is a great way to use up leftover red beans and rice. It's also a great way to get your kids to eat their vegetables.
Queenie Lane
[email protected]I'm not a huge fan of red beans, but I really enjoyed this salad. The dressing is tangy and flavorful, and the beans are perfectly cooked.
Shipu Pal
[email protected]This salad is so easy to make and it's always a hit with my family. I usually double the recipe because it disappears so quickly!
Lori Carter
[email protected]I love the addition of corn and black beans to this salad. It gives it a nice crunch and extra flavor.
OnlyMacNoob
[email protected]I'm a big fan of red beans and rice, and this salad version is a refreshing twist. It's perfect for summer gatherings or potlucks.
Muhammad Waqar Khan
[email protected]This Creole red beans and rice salad is a flavor explosion! The combination of Creole spices, sweet bell peppers, juicy tomatoes, and tender beans is divine. I especially enjoyed the hint of smokiness from the smoked sausage. A definite keeper!