CREOLE RABBIT (RAREBIT)
First off, there is no rabbit in this recipe. This is a take-off from the Welsh Rabbit with a New Orleans flavor. I recently moved my mother to a retirement home and this was in her recipe box. It says "For a Lenten main dish, omit the bacon and serve over fluffy rice".
Provided by mary winecoff
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook bacon until crisp.
- Add onion and green pepper and cook until tender but not brown.
- Add tomatoes, salt, pepper and Worcestershire sauce.
- Simmer uncovered 15 minutes.
- Meanwhile melt butter, blend in flour.
- Gradually add milk and cheddar cheese.
- Cook until thickened.
- Serve over toast.
- Use cheddar sauce first and top with creole mixture.
Nutrition Facts : Calories 423.9, Fat 26.4, SaturatedFat 12.6, Cholesterol 76.9, Sodium 1167.5, Carbohydrate 32.9, Fiber 2.8, Sugar 4.7, Protein 14.3
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Alex “Xaika Xairwa Xander” Bob
[email protected]This recipe is a bit too complicated for my taste. I like to keep things simple in the kitchen. I think I'll try a different recipe next time.
Sarra Jawo
[email protected]I'm not a big fan of rabbit, but I thought I'd give this recipe a try. I was pleasantly surprised! The rabbit was tender and flavorful, and the sauce was creamy and cheesy. I'll definitely be making this again.
Logan lash
[email protected]This is my new favorite rabbit recipe! The rabbit is cooked to perfection and the sauce is amazing. I served it with rice and vegetables and it was a perfect meal.
Sajda Malik
[email protected]I made this recipe for my family and they loved it! The rabbit was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Marshal DC
[email protected]This recipe was a bit of a letdown. The rabbit was a bit tough and the sauce was bland. I think I'll try a different recipe next time.
DJ F&S CLUB
[email protected]I'm always looking for new ways to cook rabbit and this recipe didn't disappoint. The rabbit was tender and juicy, and the sauce was creamy and flavorful. I'll definitely be making this again!
Hasnan Chaudhary
[email protected]This recipe is a keeper! The rabbit is cooked to perfection and the sauce is divine. I served it with mashed potatoes and roasted vegetables and it was a hit with my family.
Sushil Kumar
[email protected]This dish is a bit too rich for my taste. The sauce is very heavy and the rabbit is a bit bland. I think I'll try a different recipe next time.
Omidiji Anuoluwapo
[email protected]I'm not a fan of rabbit, but I thought I'd give this recipe a try. It was surprisingly good! The rabbit was tender and flavorful, and the sauce was creamy and cheesy. I'll definitely be making this again.
Chukwuezi Chibueze
[email protected]This is my go-to recipe for rabbit. It's always a crowd-pleaser and I love that it's so easy to make.
Kwesi Eli
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavor of the rabbit and the creamy sauce. I will definitely be making this again.
Maryam Jamali
[email protected]This recipe was a disaster! The rabbit was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Shakir SQ
[email protected]I'm not a big fan of rabbit, but I thought I'd give this recipe a try. I was pleasantly surprised! The rabbit was tender and flavorful, and the sauce was creamy and cheesy. I'll definitely be making this again.
Michelle Maynard
[email protected]This dish is amazing! The flavors are so rich and complex. I will definitely be making this again.
Joke Abidemi
[email protected]I love this recipe! It's so easy to make and always a hit with my family. I like to serve it with mashed potatoes and roasted vegetables.
Lauren Edmonds
[email protected]This recipe is a true delight! The combination of tender rabbit and creamy cheese sauce is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it.