CREOLE POTATO SALAD
This is one of the best potato salads I've ever had. My friend's mom made this at a party and she went through 2 whole batches!! The recipe comes from The Dinosaur BBQ Restaurant in Rochester, NY. **Note** The creole recipe in the ingredients section makes 2 1/2 cups, save the balance in a zip top bag in the freezer for future use.
Provided by Cookin in NJ
Categories Creole
Time 45m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Hard-boil eggs, peel, chop and set aside.
- Cook Bacon, drain, crumble and set aside.
- Drop the potatoes in a pot of well salted boiling water and cook until a fork pierces their flesh easily.
- Drain and cut the potatoes into 1 inch chunks.
- Mix them together in a large bowl with the eggs, onions, celery, garlic, creole seasoning, salt and pepper.
- Make the dressing by whisking up the mayonnaise with the mustard and brown sugar.
- Pour over the potatoes and stir well.
- Taste for seasoning and add salt and creole seasoning if more is needed.
- Top with crumbled backin right before serving.
- Enjoy!
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Lea Awada
[email protected]I'm always looking for new potato salad recipes, and this one is a winner.
Davis Mpairwe
[email protected]This potato salad is a great way to use up leftover potatoes.
Anas Shakeel
[email protected]I'm glad I tried this recipe. It was a nice change from my usual potato salad recipe.
Aniket Sah
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Angel Meghla
[email protected]I'm not sure what went wrong, but my potato salad turned out mushy. I followed the recipe exactly, so I'm not sure what happened.
Unavailable Please go back.
[email protected]This salad is not worth the effort. It's not bad, but it's not great either.
ThatOneLandyDude Nathaniel
[email protected]I found this recipe to be too complicated. There were too many ingredients, and the instructions were unclear.
Aundrea Munsey
[email protected]I was disappointed with this recipe. The flavors were bland, and the salad was too dry. I won't be making it again.
Dr boy Usman
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Thuli Sheoraj
[email protected]I love the addition of the hard-boiled eggs and pickles. They add a nice touch of flavor and texture.
Romilus LOA
[email protected]This salad is perfect for a picnic or potluck. It's easy to transport, and it always holds up well.
Kate Lebogang
[email protected]I'm not a big fan of mayonnaise-based potato salads, but this one is light and refreshing. The Creole seasoning gives it a nice kick, too.
Okaka Leticia
[email protected]This potato salad is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time, so it's one less thing to worry about on busy weeknights.
RIFLE DASH 26
[email protected]I was skeptical about the celery and onion, but they really add a nice crunch and flavor to the salad. This is a great recipe for a summer cookout.
Sedrina Limbu
[email protected]I've tried many potato salad recipes, but this one is by far my favorite. The combination of flavors is perfect, and the salad is always a crowd-pleaser.
namaraj kuamar
[email protected]This Creole potato salad was a hit at my last potluck! The flavors were amazing, and the salad was so refreshing. I'll definitely be making it again.