CREOLE POT ROAST
Zesty and hearty... even pot roast snobs can like this one. Pair this with hot buttered garlic noodles and crusty warm bread for a stick-to-your-ribs meal.
Provided by Vicki Q
Categories Roast Beef
Time 3h45m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- In heavy roasting pan, brown roast in oil on all sides.
- Add to pan beer, broth, onion, garlic, seasonings, mustard, paprika, seasoned salt, worcestershire, 57 sauce, tomato paste, hot sauce, and cayenne.
- Bring to a simmer and cover for 2 hours.
- Add mushrooms and olives, simmering covered for another hour.
- Remove roast from pan.
- Stir in cornstarch and parmesan, simmering until thickened.
- Slice roast against grain and return to pan.
- Simmer another 10 minutes.
Nutrition Facts : Calories 686.5, Fat 48.7, SaturatedFat 18.7, Cholesterol 157.7, Sodium 605.9, Carbohydrate 13.2, Fiber 2.3, Sugar 4.8, Protein 44.8
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X S Nishad
[email protected]I did not like this recipe. The meat was tough, and the sauce was bland. I will not be making this again.
Nicole Brooks
[email protected]This was an okay recipe. The meat was a bit dry, and the sauce was a bit too thin. I will probably not be making this again.
Iranzi Mireille
[email protected]This was a good recipe, but it was a bit too salty for me. The meat was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again, but I will use less salt next time.
Tugabirwe Faith
[email protected]This was a good recipe, but it took a bit longer to cook than the recipe said. The meat was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again, but I will allow more time for cooking next time.
Mamun Oppo
[email protected]Overall, I thought this recipe was good. The meat was tender and flavorful, but the sauce was a bit too sweet for my taste. I will definitely be making this again, but I will reduce the amount of sugar next time.
Caroline Mcgregor
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The meat was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again, but I will use less cayenne pepper next time.
Kyrrah hill
[email protected]This was a great recipe! The meat was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
incounter fani
[email protected]I love this recipe! It's so flavorful and easy to make. The meat is always fall-apart tender, and the sauce is rich and delicious. I love serving it over rice or mashed potatoes.
steven chu
[email protected]This recipe is a lifesaver! It's so easy to make and always turns out delicious. I love that I can just throw everything in the pot and let it cook. The meat is always tender and flavorful, and the vegetables are cooked perfectly.
Natalya Lazcano
[email protected]I've made this recipe several times, and it's always a hit with my family and friends. The meat is always tender and flavorful, and the sauce is rich and delicious. I love serving it over mashed potatoes.
Power m
[email protected]This was my first time making Creole Pot Roast, and it turned out amazing! The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Hosea Percival
[email protected]This recipe is a winner! The meat was fall-off-the-bone tender, and the sauce was rich and flavorful. I will definitely be making this again.
Joel Brown
[email protected]This was a great recipe! The meat was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
dilawar khan kakar
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out delicious. The meat is always tender and flavorful, and the vegetables are cooked perfectly.
kjn cat
[email protected]This recipe is a keeper! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Anesu Chipomwe
[email protected]I've made this recipe several times, and it's always a hit. The meat is always fall-apart tender, and the sauce is rich and flavorful. I love serving it over mashed potatoes or egg noodles.
shylo correa
[email protected]This was my first time making pot roast, and it turned out perfectly! The meat was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Aliyah Olayemi
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The meat is always moist and flavorful, and the vegetables are cooked perfectly. I usually serve it over mashed potatoes or rice.
Jade Prince
[email protected]This Creole Pot Roast is fall-off-the-bone tender and packed with flavor. The sauce is rich and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again!