CREOLE PORK ROAST
This roast is so good! Even if you don't like pork, you will LOVE this roast! You can make it in the oven or in the crock pot... Whatever suits your fancy!
Provided by Brandy Harrison-Hildreth
Categories Roasts
Time 4h30m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Combine the onion, green pepper, garlic and celery in food processor or blender. Process until finely chopped. Stir in some creole seasoning.
- 2. Cut slits across the roast about 1/2 inch deep. Pack the vegetable mixture into the slits. Coat the roast generously with the bacon gease. Rub the creole seasoning all over the outside of the roast.
- 3. Brown all sides of the roast on the top of the stove. Just enough on each side to slightly color it. Then place the roast in a roasting pan and cook uncover for an hour. Cover with foil and continue cooking for about 3 more hours.
- 4. After the roast is done, you can skim off some of the excess fat and thicken the drippings with a mixture of chicken broth and flour if you want to make a thickened gravy.
- 5. Serve with rice or potatoes and smother with the delicious gravy.
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Lem Hardwick
[email protected]This pork roast is a delicious and easy-to-make dish. The flavors are amazing, and the pork is so tender. I highly recommend this recipe!
Fazal Awan
[email protected]I've made this recipe several times, and it always turns out perfectly. It's my go-to recipe for a weeknight meal.
Damaris Nyambura
[email protected]This pork roast is perfect for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
Abdi yusuf
[email protected]I love that this recipe is so versatile. You can use any type of pork roast, and you can adjust the spices to your liking.
Eyinjuoluwa Matins
[email protected]This recipe is a great way to impress your guests. The pork roast is always a hit, and it's so easy to make.
Foysal Foysal
[email protected]I'm not sure what I did wrong, but my pork roast turned out dry and tough. I followed the recipe exactly, but something must have gone wrong.
Nabin Khan
[email protected]This Creole pork roast is a delicious and easy-to-make dish. The flavors are amazing, and the pork is so tender. I highly recommend this recipe.
Mahdi Hamza
[email protected]This recipe is a great way to use up leftover pork. I always have a few pieces of pork left over after a holiday dinner, and this is the perfect way to use them up.
Saurav Biswas
[email protected]I've never made pork roast before, but this recipe made it easy. The pork turned out perfectly.
Anish Paswan
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it!
Dharma Lingam
[email protected]This recipe is easy to follow, and the results are always delicious. I highly recommend it.
Ds thorikul Islam
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The meat was so tender and flavorful.
Jackie Rivera
[email protected]The pork roast was a little bland for my taste. I think I'll add more spices next time.
Jonas
[email protected]This recipe is a keeper! I'll definitely be making it again.
Karla Jankowitz
[email protected]I followed the recipe exactly, and the pork roast turned out dry and overcooked. I'm not sure what went wrong.
Sophia Chabata
[email protected]The flavors in this pork roast are incredible. The combination of spices is just right.
tahir akram
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's my go-to recipe for a special occasion dinner.
rotondwa ratshitimba
[email protected]This Creole Pork Roast was a hit with my family! The meat was so tender and flavorful.