CREOLE PECAN PRALINE BARS
Categories Christmas Bake Candy Nut Edible Gift Cookies Thanksgiving Dessert
Number Of Ingredients 7
Steps:
- Preheat oven to 325 (convection) 350 regular. Line 9 x 13 pan with parchment paper and lightly spay.
- In mixing bowl, mix butter, brown sugar and salt (first three ingredients). Add flour and beat at low speed until the ingredients form tiny crumbs. Pour this mixture into prepared 9 x 13 pan. Spread the mixture/dough to form an even layer and press down firmly.
- Add the pecan halves, flat side down, in one direction (they should be touching each other) to cover the dough. This will be a more formal appearance. As an alternative, you may want to chop the pecans and then spread them evenly over the base dough.
- In a saucepan, melt the remaining butter and brown sugar over high heat. Stir the mixture with a wooden spoon until it comes to a rolling boil. Continue to stir for 30 seconds. Remove the pan from the heat.
- Pour the butter/sugar (carmel) mixture over the dough, coating the entire surface. Bake the bars for 25 minutes. Remove from the oven and transfer to a rack to cool, then refrigerate for approximately 1-hour prior to slicing for easier handling. May also freeze and then slice after removing from freezer and allowing to slightly thaw.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noman Ali Ali
[email protected]These bars were delicious! I will definitely be making them again.
MOB BOM
[email protected]I'm not a big fan of pralines, but I really enjoyed these bars. The crust was flaky and buttery, and the filling was gooey and sweet.
Alem Mehari
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Cole Cox
[email protected]I made these bars for my husband's birthday and he loved them. He said they were the best praline bars he's ever had.
vicky rajAPKcom
[email protected]The crust was a bit too thick for my taste, but the filling was delicious.
Abaraham Oluwatobi
[email protected]These bars were so easy to make and they tasted amazing. I will definitely be making them again soon.
Sajee Saju
[email protected]I've made these bars several times and they're always a hit. They're perfect for parties or potlucks.
JohnL Green
[email protected]These bars were a bit dry, but the flavor was still good.
Rone Mia
[email protected]I love the combination of the pecans and the chocolate chips in these bars.
Master Makers2
[email protected]The recipe was easy to follow and the bars turned out great. I will definitely be making them again.
Raja b Raja s
[email protected]These bars were a bit too sweet for my taste, but I still enjoyed them.
Mohamed Mahgoub
[email protected]I'm not a big fan of pralines, but I loved these bars. The crust was so flaky and the filling was gooey and sweet.
Juan Avalos
[email protected]I made these bars for a bake sale and they sold out in minutes. They were a huge hit!
MARVIN PETERSEN
[email protected]I used dark chocolate chips instead of semi-sweet chocolate chips, and they turned out great.
Sports Problem
[email protected]These bars were a bit time-consuming to make, but they were definitely worth the effort. They're so delicious!
Vikum Sankalpa
[email protected]The praline filling was a bit too sweet for my taste, but the crust was perfect.
Mahidul Islam
[email protected]I've never made pralines before, but these bars were surprisingly easy to make. The recipe was clear and concise, and I didn't have any trouble following it.
Ariyn Riyan
[email protected]I made these bars for a party and they were a huge success. Everyone loved them!
Gladys Osaze
[email protected]These Creole pecan praline bars were a hit! The crust was buttery and flaky, and the praline filling was gooey and sweet. They were the perfect treat for a special occasion.