CREOLE PECAN PIE
From a New Orleans' friend. This pie is very good, and very sweet and very rich. Serve small slices with vanilla ice cream and coffee.
Provided by P48422
Categories Pie
Time 1h
Yield 1 9inch pie, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Prebake the chilled pie shell, weighted down, at 350 degrees for 7 minutes.
- Take out the weights and bake another 2.
- Let cool.
- Beat the eggs until frothy.
- Add the remaining ingredients, mix well, pour into the shell, and bake at 350 degrees for about 40-45 minutes, or until set.
- Let cool completely before serving.
- Serve with a scoop of vanilla ice cream.
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Adam Said
[email protected]I've never had Creole pecan pie before, but I'm definitely a fan now. This pie is amazing!
Sarah Spendy
[email protected]This pie is the perfect dessert for any occasion. It's beautiful, delicious, and sure to impress your guests.
syed ullah
[email protected]I'm not sure why, but my pie didn't turn out as good as I hoped. I think I might have used the wrong type of pecans.
Bhut Madliisa
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
John Rage
[email protected]This pie was a bit too dense for my taste, but the flavor was good.
Ebenezer Hutton
[email protected]I'm not a fan of pecans, but I really enjoyed this pie. The filling was creamy and flavorful.
Kafeel Rajpoot
[email protected]This pie is a bit too sweet for my taste, but my kids loved it.
Melanie Delgado
[email protected]I've made this pie several times now and it's always a hit. It's the perfect combination of sweet and savory.
Cat 737
[email protected]This pie is so rich and decadent, it's almost like eating a candy bar. I love it!
Benita blessing
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great. I'm definitely going to try more of your recipes.
Thobi Molotsane
[email protected]This pie was a lot of work, but it was worth it. It's the perfect dessert for a special occasion.
Haseebiiiraza Raza
[email protected]I thought the Creole spices were a bit too overpowering. I think I would prefer a more traditional pecan pie recipe.
Muhammadi Ganan
[email protected]I'm not sure what went wrong, but my pie turned out really dry. I think I might have overcooked it.
Bilal Bhangoo9080
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pecan pie he's ever had.
thato takalo
[email protected]I followed the recipe exactly and the pie turned out great. The crust was flaky and the filling was rich and decadent.
viduwa bro
[email protected]This pie was easy to make and turned out perfectly. I'll definitely be making it again soon.
Matloob Hussain
[email protected]I've never been a huge fan of pecan pie, but this recipe changed my mind. The combination of the sweet pecans and the creamy filling was perfect.
Carlos Diaz
[email protected]This pecan pie was a hit at my family gathering! The Creole twist added a unique and delicious flavor that everyone loved.