CREOLE PAN-FRIED FLAT IRON STEAK
My wife prefers my pan-fried steaks over grilled Filet Mignon, New York Strip or Sirloin any day. The key is not so much the cut of the meat, rather how it is prepared to give it its magic.
Provided by EL~LOCO~FOODS
Categories Meat and Poultry Recipes Beef Steaks Flat Iron Steak Recipes
Time 30m
Yield 3
Number Of Ingredients 9
Steps:
- Heat a skillet over medium heat. Season the steak with hot pepper sauce. Sprinkle or mist with a little lime juice and season lightly with just a portion of the garlic salt, salt, black pepper and blackened seasoning.
- Place the steak in the pan and cover with a lid. Cook for about 20 minutes, or to your desired degree of doneness, turning and adding more seasoning every 5 minutes.
- Remove steaks to a serving platter and keep warm. Stir butter and water into the pan, removing any browned bits from the bottom to make a gravy. Season with additional garlic salt, salt and pepper to taste. Serve steaks with gravy drizzled over them.
Nutrition Facts : Calories 848.2 calories, Carbohydrate 2.2 g, Cholesterol 287.7 mg, Fat 65.6 g, Fiber 0.3 g, Protein 62.8 g, SaturatedFat 32.9 g, Sodium 2103.5 mg, Sugar 0.2 g
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Rahul Ahamed
[email protected]This steak was so tender and juicy! The Creole seasoning was perfect, and it paired well with the mashed potatoes and roasted vegetables that I served it with. Will definitely be making this again!
Rody Mo7amed
[email protected]This recipe is a keeper! The steak was cooked perfectly and the Creole seasoning was amazing. I served it with rice and black beans, and it was a meal that I will definitely be making again and again.
Francis Katumba
[email protected]I'm not a big fan of steak, but I tried this recipe and was pleasantly surprised. The steak was tender and flavorful, and the Creole seasoning was delicious. I served it with mashed potatoes and green beans, and it was a great meal.
Haroon Sabri
[email protected]This steak was cooked perfectly and the Creole seasoning was amazing. I served it with roasted vegetables and a baked potato, and it was a delicious and satisfying meal.
Leslye King
[email protected]This recipe was a hit with my family! The steak was tender and flavorful, and the Creole seasoning was delicious. I served it with rice and black beans, and it was a meal that everyone enjoyed.
Mary Nakakande
[email protected]I'm always looking for new ways to cook steak, and this recipe definitely delivered. The steak was cooked perfectly and the Creole seasoning was delicious. I served it with a side of grilled asparagus and a baked potato, and it was a meal that I will
Rebecca Fabul
[email protected]This steak was so tender and juicy! The Creole seasoning was perfect, and it paired well with the mashed potatoes and roasted vegetables that I served it with. Will definitely be making this again!
Inaya Achaal
[email protected]Easy to follow recipe that resulted in a delicious steak. The Creole seasoning was flavorful and gave the steak a nice crust. I served it with rice and black beans, and it was a hit with my family.
Monica Minaar
[email protected]This recipe is a keeper! The steak was cooked perfectly and the Creole seasoning was amazing. I served it with mashed potatoes and green beans, and it was a meal that I will definitely be making again and again.
Hamid Hayat
[email protected]I'm not a big fan of steak, but I tried this recipe and was pleasantly surprised. The steak was tender and flavorful, and the Creole seasoning was delicious. I served it with roasted vegetables and a baked potato, and it was a great meal. Thanks for
Kaitlyn Walker
[email protected]This steak was delicious! The Creole seasoning was flavorful and the steak was cooked perfectly. I served it with rice and black beans, and it was a hit with my family. Will definitely be making this again!
Juvenal Patrick
[email protected]Just made this Creole pan-fried flat iron steak for dinner and it was amazing! The steak was cooked perfectly and the Creole seasoning was out of this world. I served it with mashed potatoes and green beans, and it was a meal that I will definitely b
Brittany Anderson Travis
[email protected]This recipe was easy to follow and resulted in a delicious steak. I used a flank steak instead of a flat iron steak, and it turned out great. The Creole seasoning was flavorful and gave the steak a nice crust. I served it with rice and black beans, a
Mike Canan
[email protected]I'm always looking for new and creative ways to cook steak, and this Creole pan-fried flat iron steak definitely fits the bill. The steak was incredibly tender and flavorful, and the Creole seasoning gave it a nice kick. I served it with a side of gr
Sara Compo
[email protected]This Creole pan-fried flat iron steak was an absolute delight! The steak was cooked to perfection, with a tender and juicy interior and a flavorful, crispy exterior. The Creole seasoning added a delicious depth of flavor that complemented the steak p