CREOLE OYSTER STUFFING
Provided by Craig Claiborne
Categories side dish
Time 1h
Yield About 8 cups
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees.
- Drain the oysters and cut them in half. Reserve the liquor.
- Heat the butter in a large heavy skillet and add the onion, celery, green pepper, garlic and thyme. Cook, stirring, until wilted, about five minutes. Add the reserved oyster liquor and cook about 10 minutes, stirring often.
- Add the oysters and stir. Cook about five seconds. Remove from the heat. Add the bread crumbs, parsley, salt, pepper and eggs. Blend well. Let cool.
- Stuff and roast the turkey (see accompanying box). Butter a baking dish and add any leftover stuffing. Dot the top with about four tablespoons of butter and place in the oven. Bake about 30 minutes. Serve the separate stuffing with the carved turkey.
Nutrition Facts : @context http, Calories 289, UnsaturatedFat 5 grams, Carbohydrate 33 grams, Fat 13 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 7 grams, Sodium 345 milligrams, Sugar 4 grams, TransFat 0 grams
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Adiba Abrar Chowdhury
[email protected]This is the best stuffing recipe I've ever tried! It's so easy to make and the flavor is incredible. I will definitely be making this again!
Oluwayemisi john
[email protected]This stuffing is amazing! I've made it several times and it's always a hit. The oysters add a wonderful briny flavor and the bread is always moist and fluffy.
Dakota Cameron
[email protected]I made this stuffing for my family and they loved it! The oysters added a wonderful flavor and the bread was perfectly moist.
animal production
[email protected]This stuffing is a must-try! It's so delicious and easy to make. You won't be disappointed.
Zombie Xepapas
[email protected]I've been making this stuffing for years and it's always a hit! It's so easy to make and the flavor is incredible.
Azizo Habesha
[email protected]This is my favorite stuffing recipe! The oysters add a wonderful flavor and the bread is always perfectly moist.
N&N boyz
[email protected]I love this stuffing! It's so delicious and easy to make. I always get compliments on it when I serve it at Thanksgiving dinner.
Syed Huzam Kazmi
[email protected]This stuffing is amazing! It's so easy to make, and the flavor is incredible. The oysters add a wonderful briny flavor, and the bread is perfectly moist and flavorful. I will definitely be making this again!
Nevaeh Sarik
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The oysters add a wonderful depth of flavor to the stuffing, and the bread is always moist and fluffy. I highly recommend this recipe!
lansey ward
[email protected]I made this stuffing for my Thanksgiving dinner and it was a huge hit! Everyone raved about how delicious it was. The oysters were plump and juicy, and the stuffing was perfectly seasoned. I will definitely be making this again for future holiday gat
Cynthia Chiamaka
[email protected]This Creole oyster stuffing is a true delight! The flavors are incredibly rich and complex, with the oysters adding a lovely briny sweetness. The bread is perfectly moist and flavorful, and the celery, onion, and bell pepper provide a nice crunch. I