CREOLE OYSTER OMELETTE
Make and share this Creole Oyster Omelette recipe from Food.com.
Provided by Pesto lover
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- In 10" skillet, fry bacon until crisp. Crumble it. drain all but 2 teaspoons bacon grease from skillet. Add bacon back to pan.
- Add 1 tablespoons unsalted butter to reserved 2 tsp bacon grease in skillet over med-high heat.
- Add oysters, green onions, and garlic.
- Saute until edges of oysters start to curl, about 1-2 minutes.
- Add remaining 2 tablespoons butter, cayenne and salt. Remove from heat and set aside.
- Whisk together eggs, half and half and a pinch of salt.
- Clean pan and heat over medium heat.
- Add 2 tsp unsalted butter and 2 tsp vegetable oil to hot pan.
- Add egg mixture and cook, lifting edges to let uncooked egg run under omelette, so that top is not too wet.
- Flip once and cook 10 seconds.
- Flip omelette onto large plate.
- Put oyster mixture in the middle and fold over omelette to serve.
Nutrition Facts : Calories 556.6, Fat 44.6, SaturatedFat 20, Cholesterol 513, Sodium 639.6, Carbohydrate 9.4, Fiber 0.2, Sugar 0.6, Protein 28.7
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teresa sutton
[email protected]This omelette is a great way to use up leftover oysters.
Rabin Chy
[email protected]This omelette is a delicious and easy way to enjoy oysters.
Isaac Boye
[email protected]This omelette is a must-try for any oyster lover.
xer braden
[email protected]This omelette is a great way to impress your friends and family.
Tenzin Cheda
[email protected]This omelette is packed with flavor.
Mazhar Am
[email protected]This omelette is so fluffy and light.
Hafez Tayub Ali Abu hafsa
[email protected]The oysters in this omelette are cooked to perfection.
Cruciform
[email protected]I love the Creole seasoning in this omelette.
Noluvuyo Mafongosi
[email protected]This omelette is perfect for a brunch or lunch.
Shahzad Muhmmad
[email protected]This omelette is a great way to start your day.
Mireyna Lopez
[email protected]I would definitely recommend this recipe to anyone who loves oysters or omelettes.
Steven Hogge
[email protected]This omelette is a little bit time-consuming to make, but it's worth it. The end result is a delicious and satisfying meal.
dave CANNUCK
[email protected]I'm not a big fan of oysters, but I actually really enjoyed this omelette. The oysters were cooked perfectly, and the overall flavor of the omelette was great.
as Baghdadi
[email protected]This omelette is a great way to use up leftover oysters. I always have a few left over after a seafood boil, and this is the perfect way to use them up.
Ali Mortada
[email protected]I love the addition of bell peppers and onions to this omelette. They add a nice crunch and flavor.
Altaf Writes
[email protected]This was my first time making an oyster omelette, and it turned out great! The instructions were easy to follow, and the omelette was cooked perfectly.
Duku Shafic
[email protected]I've made this omelette several times now, and it's always a crowd-pleaser. The combination of oysters, eggs, and spices is just so flavorful.
4X• 9JA
[email protected]This Creole oyster omelette was a hit! The oysters were plump and juicy, and the omelette was light and fluffy. I added a few extra spices to give it a little kick, and it was perfect.