CREOLE MUSTARD VINAIGRETTE
This tasty vinaigrette comes from the Cookin' Cajun Cooking School in New Orleans. We love it, especially made with Steen's Louisiana Cane Vinegar. Serve it over salad greens, chopped purple cabbage and chopped golden peppers for a "mardi gras" salad.
Provided by Acerast
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 3
Steps:
- In a small bowl, whisk together mustard and vinegar.
- Pour oil into mustard/vinegar mixture in a steady stream; whisking, until it is emulsified.
- Serve over simple salad greens and/or your choice of chopped raw vegetables.
- Refrigerate leftover dressing for up to one week.
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Mahi Writes
[email protected]I'm not sure if I did something wrong, but my vinaigrette turned out way too thick.
Sandip Karki
[email protected]This vinaigrette is a bit too spicy for my taste, but I'm sure it would be great on a salad with grilled shrimp.
Hakiem Khan
[email protected]I'm always looking for new vinaigrette recipes, and this one is definitely a keeper.
judith
[email protected]This vinaigrette is a great way to use up leftover Creole mustard.
solomon kinyua
[email protected]I've never been a big fan of vinaigrettes, but this one is amazing. It's so flavorful and versatile.
Selena Ureta - Ch√°vez
[email protected]I wasn't sure how the Creole mustard would taste, but I was pleasantly surprised. This vinaigrette is delicious!
Sahilkhan Khan
[email protected]This vinaigrette is a great way to add some Creole flair to your next dish.
Daniel Henry
[email protected]I love the way this vinaigrette complements the flavors of grilled chicken or fish.
Kelly Bryan
[email protected]This vinaigrette is so easy to make, and it's a great way to dress up a simple salad.
Robert Cuillo
[email protected]This is the best vinaigrette I've ever had! I love the tangy, slightly spicy flavor.
Peter Tarentaal
[email protected]I've made this vinaigrette several times now, and it's always a crowd-pleaser.
Shaakirah Goliath
[email protected]This vinaigrette was a hit at my last dinner party! The combination of Creole mustard, honey, and vinegar was perfectly balanced, and it really brought out the flavors of the salad.