CREOLE MUSTARD VINAIGRETTE
This tasty vinaigrette comes from the Cookin' Cajun Cooking School in New Orleans. We love it, especially made with Steen's Louisiana Cane Vinegar. Serve it over salad greens, chopped purple cabbage and chopped golden peppers for a "mardi gras" salad.
Provided by Acerast
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 3
Steps:
- In a small bowl, whisk together mustard and vinegar.
- Pour oil into mustard/vinegar mixture in a steady stream; whisking, until it is emulsified.
- Serve over simple salad greens and/or your choice of chopped raw vegetables.
- Refrigerate leftover dressing for up to one week.
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Mahi Writes
mw@gmail.comI'm not sure if I did something wrong, but my vinaigrette turned out way too thick.
Sandip Karki
karki.sandip@hotmail.co.ukThis vinaigrette is a bit too spicy for my taste, but I'm sure it would be great on a salad with grilled shrimp.
Hakiem Khan
k-h75@aol.comI'm always looking for new vinaigrette recipes, and this one is definitely a keeper.
judith
judith26@gmail.comThis vinaigrette is a great way to use up leftover Creole mustard.
solomon kinyua
s_kinyua10@yahoo.comI've never been a big fan of vinaigrettes, but this one is amazing. It's so flavorful and versatile.
Selena Ureta - Ch√°vez
sc64@aol.comI wasn't sure how the Creole mustard would taste, but I was pleasantly surprised. This vinaigrette is delicious!
Sahilkhan Khan
khan_sahilkhan@hotmail.comThis vinaigrette is a great way to add some Creole flair to your next dish.
Daniel Henry
h.daniel50@yahoo.comI love the way this vinaigrette complements the flavors of grilled chicken or fish.
Kelly Bryan
bryan.k@gmail.comThis vinaigrette is so easy to make, and it's a great way to dress up a simple salad.
Robert Cuillo
cuillorobert@aol.comThis is the best vinaigrette I've ever had! I love the tangy, slightly spicy flavor.
Peter Tarentaal
tarentaal_p@hotmail.comI've made this vinaigrette several times now, and it's always a crowd-pleaser.
Shaakirah Goliath
goliathshaakirah@hotmail.comThis vinaigrette was a hit at my last dinner party! The combination of Creole mustard, honey, and vinegar was perfectly balanced, and it really brought out the flavors of the salad.