CREOLE MUSTARD PORK FINGERS
This is from Justin Wilson's "Easy Cookin" cookbook. I haven't made it yet, but had to save it because I haven't seen anything like this before. I don't have a clue to the cooking time, so I just entered 30 minutes.
Provided by Debbie R.
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil over med-high heat. Brown the pork on both sides, then remove it to a plate.
- Add onions, bell peppers to the pan. Cook, stirring, until softened, then add the pork, garlic, water, Tabasco, Worcestershire, peanut butter and mustard. Season with salt, if desired, and cook over medium heat until pork is done, stirring occasionally.
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Isabella Beasley
[email protected]I've made this recipe several times and it's always a success. The pork fingers are always crispy and the Creole mustard sauce is the perfect dipping sauce.
Sd Faruk
[email protected]These pork fingers were a hit at my party! Everyone loved them.
Tashaun Burke
[email protected]This recipe was easy to follow and the pork fingers turned out great! I will definitely be making this again.
Raihan Sarker
[email protected]I'm not a big fan of Creole mustard, but I really enjoyed the sauce in this recipe. It was the perfect amount of tangy and spicy.
C/ SAMAD AXMED
[email protected]These pork fingers were delicious! I'll definitely be making them again.
vilkku 00
[email protected]I love the Creole mustard sauce in this recipe. It's the perfect complement to the pork fingers.
Yusuf Kabiru
[email protected]I've made this recipe several times and it's always a hit at parties. The pork fingers are always a crowd-pleaser.
Haroon Sohaib
[email protected]This is one of my favorite recipes! The pork fingers are always crispy and juicy, and the Creole mustard sauce is the perfect dipping sauce.
Oluwafemi Kolade
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork fingers were very tender and flavorful.
Mhar Adnan Jhatial
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork fingers are always a hit with my family.
Gladys Jean Estay
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the pork fingers and the Creole mustard sauce.
Tommy Reising
[email protected]These pork fingers were easy to make and turned out great! The Creole mustard sauce was especially good.
Itumeleng Mhlanga
[email protected]I love this recipe! The pork fingers are so tender and juicy, and the Creole mustard sauce is the perfect complement. I've made it several times and it's always a hit.
Md. Abushama
[email protected]These pork fingers were amazing! I used a spicy Creole mustard and it really gave them a kick. I'll definitely be making these again.
Ningi Banele
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork fingers are always crispy and tender, and the Creole mustard sauce is the perfect dipping sauce.
Raheela Tariq
[email protected]I'm not a big fan of pork, but I really enjoyed these pork fingers. They were very flavorful and the Creole mustard sauce was a great addition.
Melanie Willis
[email protected]This is a great recipe! The pork fingers were so easy to make and they turned out perfectly. The Creole mustard sauce was also very tasty.
Ayanda Khoza
[email protected]I made this recipe for my family and they all loved it! The pork fingers were crispy on the outside and tender on the inside. The Creole mustard sauce was also very good.
Shuham
[email protected]This recipe was a hit at my party! Everyone loved the pork fingers and couldn't get enough of the Creole mustard sauce.
Logan Lexow
[email protected]Absolutely delicious! The pork fingers were so tender and juicy, and the Creole mustard sauce was the perfect complement. I will definitely be making this again!