CREOLE-MEXICAN CATFISH
This is a dish that combines the spicy flavors of Creole cooking with a zesty touch of Mexican to create a Creole-Mexican cream sauce that tops catfish deliciously.
Provided by J. White Harris
Categories Fish
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350°F.
- 2. Lightly grease a medium baking dish.
- 3. In a medium bowl, mix the cayenne pepper, garlic powder, dill weed, thyme, salt, and pepper.
- 4. Brush catfish fillets with the butter, and dip into the spice mixture to coat.
- 5. Arrange catfish fillets in the prepared baking dish, and bake 30 minutes in the preheated oven.
- 6. Top with the partially drained diced tomatoes with green chicle peppers, and continue baking 10 more minutes, until fish is easily flaked with a fork.
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Nkechi Onyedibe
[email protected]This recipe was easy to follow and the catfish turned out crispy and flaky. The sauce was flavorful and tangy. I will definitely be making this again.
Banele Tshuma
[email protected]I tried this recipe and it was delicious! The catfish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Zahid
[email protected]This dish was amazing! The catfish was cooked perfectly and the sauce was tangy and flavorful. My family loved it and I will definitely be making it again.
Nerro Junior
[email protected]I made this recipe for my family and they loved it! The catfish was crispy and flaky, and the sauce was flavorful and tangy. I will definitely be making this again.
Chanuka Sathsara
[email protected]The catfish was perfectly cooked and the sauce was tangy and flavorful. I will definitely be making this again.
Ayman TOXIC
[email protected]This Creole-Mexican Catfish is a delicious and easy-to-make dish that is sure to please everyone at your table. The catfish is cooked to perfection and the sauce is flavorful and tangy.
Godz Watcher
[email protected]Easy and delicious! This recipe was a hit with my family. The catfish was crispy and flaky, and the sauce was flavorful and tangy. I will definitely be making this again.
Md Rontu Islam
[email protected]This catfish recipe is a keeper! The fish was perfectly cooked and the sauce was tangy and flavorful. I will definitely be making this again.
MR ZERO
[email protected]Amazing! I made this for dinner last night and my husband and I loved it. The catfish was crispy and flaky, and the sauce was flavorful and tangy.
Brandon Atkins
[email protected]This dish was absolutely delicious! The catfish was cooked perfectly and the sauce was flavorful and tangy. My family loved it and I will definitely be making it again.
Mhde Gff
[email protected]The Creole-Mexican Catfish recipe was easy to follow and the end result was amazing! The catfish was crispy and flavorful, and the sauce was perfect. I highly recommend this recipe!
Shobi Khan Tanoli
[email protected]I tried this recipe last night and it was a hit with my family! The catfish was cooked to perfection and the sauce was flavorful and tangy. I will definitely be making this again.
Harccess Azeez
[email protected]This Creole-Mexican Catfish is a delightful blend of flavors that tantalized my taste buds. The catfish was crispy on the outside and tender on the inside, while the sauce was a perfect balance of sweet, sour, and spicy.