CREOLE MEXICAN CATFISH
This is a dish that combines the spicy flavors of Creole cooking with a zesty touch of Mexican to create a Creole-Mexican cream sauce that tops catfish deliciously.
Provided by Nick Pregeant
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- In a medium bowl, mix the cayenne pepper, garlic powder, dill weed, thyme, salt, and pepper.
- Brush catfish fillets with the margarine, and dip into the spice mixture to coat.
- Arrange catfish fillets in the prepared baking dish, and bake 30 minutes in the preheated oven. Top with the partially drained diced tomatoes with green chile peppers, and continue baking 10 minutes, until fish is easily flaked with a fork.
Nutrition Facts : Calories 267.4 calories, Carbohydrate 3.4 g, Cholesterol 53.4 mg, Fat 20 g, Fiber 0.9 g, Protein 18.4 g, SaturatedFat 4 g, Sodium 763.6 mg, Sugar 0.2 g
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Faisal
[email protected]I'm always looking for healthy recipes, and this one fits the bill. The catfish is baked instead of fried, and the sauce is made with Greek yogurt instead of sour cream.
Khayam Ch
[email protected]The flavors in this dish are incredible. The Creole and Mexican spices really complement each other, and the catfish is cooked perfectly.
Rezzy Wanyoni
[email protected]I love catfish, and this recipe is one of my favorites. The catfish is always crispy on the outside and flaky on the inside, and the sauce is so flavorful.
Ochendo Alex
[email protected]I had some leftover catfish, so I decided to try making catfish tacos with this recipe. They turned out amazing! The Creole and Mexican flavors really shine through.
Adrian Alfaro
[email protected]This recipe is really affordable, especially if you buy the catfish on sale. I was able to make a whole meal for my family for under $20.
Mathew Mfanaufikile
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved the unique flavor combination, and the catfish was cooked to perfection.
Nazie Lucas
[email protected]This recipe is a family favorite. My kids love the crispy catfish, and I love the flavorful sauce.
Muzamil Rauf
[email protected]This recipe is perfect for a busy weeknight. It's quick and easy to make, and the results are delicious.
Mosnu Mia
[email protected]I'm always looking for healthy recipes, and this one fits the bill. The catfish is baked instead of fried, and the sauce is made with Greek yogurt instead of sour cream.
Abigaelle Senat
[email protected]The flavors in this dish are incredible. The Creole and Mexican spices really complement each other, and the catfish is cooked perfectly.
Sean Myers
[email protected]I love catfish, and this recipe is one of my favorites. The catfish is always crispy on the outside and flaky on the inside, and the sauce is so flavorful.
GoodJoker420
[email protected]I had some leftover catfish, so I decided to try making catfish tacos with this recipe. They turned out amazing! The Creole and Mexican flavors really shine through.
Mohsin Alam
[email protected]This recipe is really affordable, especially if you buy the catfish on sale. I was able to make a whole meal for my family for under $20.
sylvester Egbru
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved the unique flavor combination, and the catfish was cooked to perfection.
Ibran shah
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I had dinner on the table in under 30 minutes!
Tony Achilleos
[email protected]I made a few substitutions to make this recipe healthier, and it turned out great! I used whole wheat tortillas instead of white, and I used Greek yogurt instead of sour cream. It was just as delicious, and I felt good about eating it.
Igshaan Phiri (Shaan)
[email protected]I'm not a huge fan of catfish, but this recipe changed my mind! The Creole and Mexican spices really elevate the fish, and the sauce is to die for.
Ajoml Mia
[email protected]The flavors in this dish are amazing! The catfish is crispy and well-seasoned, and the sauce is rich and flavorful.
Taslima jahan Tonny
[email protected]This is the best catfish recipe I've ever tried. The Creole and Mexican flavors blend together perfectly, and the catfish is cooked to crispy perfection!