CREOLE MEUNIERE SAUCE
Dickie Brennan's recipe for meuniere sauce mainly served over pan-sauteed trout in New Orleans. But so many other great uses for this very tasty sauce.
Provided by Penny Stettinius
Categories Sauces
Time 30m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Combine the lemon, worcestershire sauce, and hot sauce in a heavy sauce pan.
- Cook over medium heat until the liquid is thick and syrupy, whisking constantly.
- Whisk in the cream and reduce the heat to low.
- add the butter, one piece at a time, mixing until the butter has been completely incorporated after each addition.
- Remove from the heat and stir until smooth.
- Season with salt and pepper.
- Strain through a fine strainer into a saucepot and keep warm. (This is the step we skip if in a hurry).
Nutrition Facts : Calories 1195.5, Fat 130.3, SaturatedFat 82.3, Cholesterol 352.5, Sodium 2323.2, Carbohydrate 14.1, Fiber 1.8, Sugar 5.2, Protein 2.3
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Im_problem
[email protected]This sauce is not worth the effort. It's bland and flavorless.
Hizbullah Khan
[email protected]I followed the recipe exactly, but my sauce turned out a bit grainy. I'm not sure what I did wrong.
bolo alli
[email protected]This sauce is a bit too rich for my taste, but it's still quite good.
kitandwe william
[email protected]I'm not a huge fan of fish, but this sauce made it so delicious. I'll definitely be making this again.
Jeremiah Bloodworth
[email protected]This sauce is the perfect way to elevate any seafood dish. It's rich, creamy, and full of flavor.
Karabo Lentoa
[email protected]I love the Creole twist on this classic sauce. It's so unique and delicious.
Mitch Goodman
[email protected]This sauce is a winner! It's so versatile and goes well with so many different dishes.
zahid abbas
[email protected]Easy to make and so flavorful. I'll definitely be making this again.
Young Nation
[email protected]Delicious! I love the combination of flavors in this sauce. It's perfect for seafood.
sam davis
[email protected]This sauce was amazing! I used it on grilled shrimp, and it was the perfect complement. The sauce was creamy, tangy, and flavorful, and it really brought out the sweetness of the shrimp. I'll definitely be making this sauce again.
Katherine Lyle
[email protected]I followed the recipe exactly, but my sauce turned out a bit grainy. I'm not sure what I did wrong, but it was still tasty. I'll definitely try this recipe again and see if I can get it right next time.
Dol Raj Malla
[email protected]This sauce was a bit too rich for my taste, but it was still quite good. I think I would have preferred it with less butter and more lemon. Overall, it's a solid recipe, but I'll probably make some adjustments next time.
Melone M
[email protected]I was a bit skeptical about the Creole seasoning in this recipe, but I'm so glad I tried it. It added a wonderful depth of flavor to the sauce without being overpowering. I highly recommend this recipe to anyone looking for a delicious and unique Meu
Hikmatullah Minawal
[email protected]This sauce is a keeper! It's so versatile and goes well with just about any type of fish or seafood. I've used it on salmon, shrimp, and even scallops, and it's always a hit. The sauce is also incredibly easy to make, which is a huge bonus.
Michael Erkan Gunes
[email protected]I'm not a huge fan of fish, but this sauce made me a believer! The Creole Meunière Sauce was so flavorful and creamy that it completely masked the fishy taste. I'll definitely be using this recipe again for my next seafood dinner party.
Shukurah Opeyemi
[email protected]This sauce was a breeze to make and turned out so delicious. I used it on pan-seared tilapia, and the combination was divine. The sauce was creamy and tangy, with just the right amount of spice. I'll definitely be making this again.
Mir Miskat
[email protected]I've tried many Meunière sauces before, but this Creole version is by far my favorite. The addition of Creole seasoning adds a unique and flavorful twist that I absolutely love. It's the perfect sauce for shrimp, fish, or even chicken.
Nico Goodchild
[email protected]This Creole Meunière Sauce was an absolute delight! The combination of butter, lemon, and herbs created a rich and flavorful sauce that perfectly complemented the delicate fish. I highly recommend this recipe to anyone looking for a simple yet elegan