CREOLE MEUNIERE SAUCE
Provided by Emeril Lagasse
Yield 10 servings
Number Of Ingredients 8
Steps:
- In a medium-sized nonreactive saucepan, combine the Worcestershire, onions, bay leaves, and lemons, and cook over medium-high heat. Mash the lemons down with the back of a spoon and bring mixture to a boil. Reduce heat to a simmer until mixture becomes slightly thick, about 8 to 10 minutes. Add cream and whisk to blend. Cook 1 minute. Add butter bit by bit, whisking constantly until completely melted and blended into the mixture. Add Creole seasoning and stir to incorporate. Strain sauce through a fine-meshed sieve or colander lined with cheesecloth. Garnish with scallions.
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Nikki Nelson
[email protected]This sauce is delicious! I used it on salmon and it was perfect. The sauce is creamy and flavorful, and it really complemented the salmon.
Sydney Jenkins
[email protected]This sauce is easy to make and it's so versatile. I've used it on chicken, fish, and even vegetables. It's always a hit.
Lady Cave
[email protected]This sauce is amazing! It's so creamy and flavorful. I used it on shrimp and it was the best shrimp I've ever had. Definitely a new favorite recipe.
Josphat Esukuku
[email protected]This sauce is a bit too bland for my taste, but it's still good. I'll try adding more herbs and spices next time.
Camarie Peterson
[email protected]I've made this sauce several times and it's always a hit. It's so easy to make and it's so versatile. I've used it on chicken, fish, and even vegetables. It's always delicious.
Ivan Nambale
[email protected]This sauce is a bit too spicy for my taste, but it's still good. I'll try using less cayenne pepper next time.
Jit Kumar
[email protected]I made this sauce for a dinner party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
MD jahid shaik
[email protected]This sauce is delicious! I used it on salmon and it was perfect. The sauce is creamy and flavorful, and it really complemented the salmon.
Confidence Nkechi
[email protected]This sauce is a bit too heavy for my taste, but it's still good. I'll try using less butter and cream next time.
Haseeb Saikhu
[email protected]I love this sauce! It's so creamy and flavorful. I've used it on chicken, fish, and even pasta. It's always a hit.
Giselle Tembe
[email protected]This sauce is a bit too salty for my taste, but it's still good. I'll try using less salt next time.
Tanveer waqar
[email protected]This sauce is easy to make and it's so versatile. I've used it on chicken, fish, and even vegetables. It's always a hit.
Previous Machemedze
[email protected]I'm not a big fan of Creole cuisine, but this sauce is an exception. It's delicious and I'll definitely be making it again.
ishmael malaza
[email protected]This sauce is amazing! I used it on shrimp and it was the best shrimp I've ever had. Definitely a new favorite recipe.
Gift Razak
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It's so creamy and flavorful. I highly recommend this recipe.
Blessing Mabaso
[email protected]This sauce is a bit too rich for my taste, but it's still good. I think I'll try using less butter next time.
Craig McCall
[email protected]I was skeptical at first, but this sauce really surprised me. It's so good! I can't wait to try it on other dishes.
Lovely Family
[email protected]This sauce is a keeper! I'll definitely be making it again. Thanks for sharing the recipe.
Bholex Dee
[email protected]Easy to make and oh so delicious! The sauce is rich and has a subtle tang. I used it on chicken and it was perfect.
KT„Äã Kellan
[email protected]This Creole Meuniere sauce is an absolute delight! It's creamy, buttery, and incredibly flavorful. I served it over pan-fried trout and it was a hit with my family.