CREOLE MEATLOAF (FOR ZWT-9)
Found at a cooking-by-country (or region) website, who does not smile when they see meat loaf on their dinner table? Pair this w/your favorite thick mashed potatoes & my also newly entered recipe for Louisiana Green Beans & you will feel like you are dining in Bayou Country. Enjoy!
Provided by twissis
Categories Meatloaf
Time 1h5m
Yield 4 6 oz servings, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375F (190C) & grease a 9-inch long loaf tin.
- Place all ingredients in a lrg mixing bowl & mix w/a fork until blended.
- Transfer the meat mixture to the greased loaf tin, shape into a 9-inch loaf & bake for 40 minutes.
- While the meatloaf is baking - In a sml bowl, mix the cornstarch w/a little water to form a runny paste. Then place the tomatoes in a saucepan w/the cornstarch mixture, salt & pepper. Cook over med-heat (stirring constantly) until thickened & set aside.
- After the 40 minute bake time for the meatloaf, sprinkle mushrooms over the meatloaf, spoon the sauce mixture over the top & return the meat loaf to the oven for a further 15 minutes. Serve hot.
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peacemaker masvingise
[email protected]This is the best meatloaf I've ever had! Thanks for sharing the recipe.
Moris Rubeihayo
[email protected]This meatloaf is a keeper! I will definitely be making it again and again.
mikiyas Teshome
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so flavorful and juicy.
Moula Bux
[email protected]This is one of the best meatloaf recipes I've ever tried. The Creole spices give it a unique and delicious flavor.
Rajani Rajbhandari
[email protected]Overall, I thought the meatloaf was just okay. It wasn't bad, but it wasn't anything special either.
taimoor ahmed
[email protected]The meatloaf didn't turn out as well as I had hoped. It was a little too dense and the flavor was bland.
Teresa Fisher
[email protected]I found the meatloaf to be a bit too spicy for my liking.
Tives Tive
[email protected]The meatloaf was a little dry for my taste, but the flavor was still good.
Xitlaly Reyes
[email protected]I've made this meatloaf several times now and it's always a winner. It's a great recipe for a weeknight meal or a special occasion.
Rosemond Amoako
[email protected]This is my new favorite meatloaf recipe. It's so easy to make and always turns out perfectly. I love the addition of the Creole spices.
Child Would
[email protected]I wasn't sure how the Creole spices would taste in a meatloaf, but I was pleasantly surprised. The flavors were really well-balanced and the meatloaf was very moist.
Yurii Laskevych
[email protected]The meatloaf was a hit with my family! Everyone loved the flavor and texture. It was easy to make and didn't take too long.
Victor Sierra
[email protected]This Creole meatloaf was absolutely delicious! The flavors were perfect, and it was so moist and juicy. I will definitely be making this again.