CREOLE MEATLOAF (FOR ZWT-9)
Found at a cooking-by-country (or region) website, who does not smile when they see meat loaf on their dinner table? Pair this w/your favorite thick mashed potatoes & my also newly entered recipe for Louisiana Green Beans & you will feel like you are dining in Bayou Country. Enjoy!
Provided by twissis
Categories Meatloaf
Time 1h5m
Yield 4 6 oz servings, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375F (190C) & grease a 9-inch long loaf tin.
- Place all ingredients in a lrg mixing bowl & mix w/a fork until blended.
- Transfer the meat mixture to the greased loaf tin, shape into a 9-inch loaf & bake for 40 minutes.
- While the meatloaf is baking - In a sml bowl, mix the cornstarch w/a little water to form a runny paste. Then place the tomatoes in a saucepan w/the cornstarch mixture, salt & pepper. Cook over med-heat (stirring constantly) until thickened & set aside.
- After the 40 minute bake time for the meatloaf, sprinkle mushrooms over the meatloaf, spoon the sauce mixture over the top & return the meat loaf to the oven for a further 15 minutes. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
peacemaker masvingise
m_peacemaker@gmail.comThis is the best meatloaf I've ever had! Thanks for sharing the recipe.
Moris Rubeihayo
moris25@gmail.comThis meatloaf is a keeper! I will definitely be making it again and again.
mikiyas Teshome
mikiyas_teshome@gmail.comI'm not a big fan of meatloaf, but this recipe changed my mind. It was so flavorful and juicy.
Moula Bux
moula_b35@hotmail.comThis is one of the best meatloaf recipes I've ever tried. The Creole spices give it a unique and delicious flavor.
Rajani Rajbhandari
rajani_r@yahoo.comOverall, I thought the meatloaf was just okay. It wasn't bad, but it wasn't anything special either.
taimoor ahmed
t.a18@yahoo.comThe meatloaf didn't turn out as well as I had hoped. It was a little too dense and the flavor was bland.
Teresa Fisher
teresa-f56@yahoo.comI found the meatloaf to be a bit too spicy for my liking.
Tives Tive
t-tive@gmail.comThe meatloaf was a little dry for my taste, but the flavor was still good.
Xitlaly Reyes
reyes_x@yahoo.comI've made this meatloaf several times now and it's always a winner. It's a great recipe for a weeknight meal or a special occasion.
Rosemond Amoako
rosemond59@gmail.comThis is my new favorite meatloaf recipe. It's so easy to make and always turns out perfectly. I love the addition of the Creole spices.
Child Would
childwould37@hotmail.co.ukI wasn't sure how the Creole spices would taste in a meatloaf, but I was pleasantly surprised. The flavors were really well-balanced and the meatloaf was very moist.
Yurii Laskevych
yuriilaskevych26@yahoo.comThe meatloaf was a hit with my family! Everyone loved the flavor and texture. It was easy to make and didn't take too long.
Victor Sierra
victors63@hotmail.frThis Creole meatloaf was absolutely delicious! The flavors were perfect, and it was so moist and juicy. I will definitely be making this again.