CREOLE MEAT LOAF
This meat loaf is not spicy, despite the name. It is a mix of ground beef and pork, with a nice creole sauce on top. It originally came from an old Southern Living cookbook, but the recipe has been changed significantly since its publication. If you would like, put the cheese of your choice on the meatloaf before adding the creole sauce. Also, feel free to substitute creole seasoning for the salt and pepper!
Provided by breezermom
Categories Creole
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- For the meat loaf, mix the first 10 ingredients thoroughly in the order given and shape into a loaf. Pack into a greased 9 x 5 x 4 inch loafpan. Cover with creole sauce and bake at 350 degrees for 1 hour.
- For the creole sauce, melt the shortening; add flour, and cook over medium heat until a rich brown, stirring constantly.
- Add chopped pepper, onion, and garlic. Let simmer until wilted. Add milk.
- Add tomotoes, salt and pepper (or creole seasoning), and worcestershire sauce. Let come to a boil and cook for 4 to 5 minutes.
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Nankabirwa Madrine
[email protected]This meatloaf was a bit too spicy for my taste. I think next time I'll reduce the amount of Creole seasoning I add.
Imose Osa's
[email protected]I've been making this meatloaf for years and it's always a favorite! It's so easy to make and the flavor is always amazing. I love the addition of the Creole seasoning.
Jade
[email protected]This meatloaf was okay. It was a bit bland for my taste. I think next time I'll add some more spices to the mixture.
Faitar Toha
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'm so glad I found this recipe.
Kainat fatima
[email protected]This meatloaf was a bit dry for my taste. I think next time I'll add some more moisture to the mixture, maybe some grated zucchini or carrots.
Padam bhadur Rai
[email protected]I've made this meatloaf several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love the addition of the Creole seasoning.
Simon nkosi
[email protected]I made this meatloaf for my family last night and they all loved it! The Creole seasoning gave it a great flavor and the texture was perfect. I will definitely be making this again!
Ali Noor
[email protected]This meatloaf was a bit too spicy for my taste. I think next time I'll reduce the amount of Creole seasoning I add.
Jodie Cox
[email protected]I've been making this meatloaf for years and it's always a favorite! It's so easy to make and the flavor is always amazing. I love the addition of the Creole seasoning.
Stan Meiko
[email protected]This meatloaf was okay. It was a bit bland for my taste. I think next time I'll add some more spices to the mixture.
Björn Pettersson
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'm so glad I found this recipe.
Bra Kobby
[email protected]This meatloaf was a bit dry for my taste. I think next time I'll add some more moisture to the mixture, maybe some grated zucchini or carrots.
Malaika Mulungi
[email protected]I've made this meatloaf several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love the addition of the Creole seasoning.
Asingura Rodeth
[email protected]This meatloaf was absolutely delicious! I made it for my family last night and they all loved it. The Creole seasoning gave it a great flavor and the texture was perfect. I will definitely be making this again!