CREOLE MACARONI AND CHEESE RECIPE - (4.5/5)
Provided by Tufgrlz
Number Of Ingredients 13
Steps:
- 1.Cook macaroni in a large pot of boiling water until al dente. Drain. 2.In a small pan, cook the andouille sausage over medium heat until done. Set aside. In the same pan, melt 1 tablespoon butter over medium heat. Add bread crumbs, and stir to coat. Cool, and then mix in Parmesan. Set aside. 3.In a medium saucepan, melt 1 tablespoon butter. Saute onions and celery until translucent. Transfer to a bowl. 4.In the same saucepan, melt 1 tablespoon butter over medium heat. Whisk in the flour, to make a white roux. Try not to let the roux brown at all, it should be white. Mix in paprika and mustard, then stir in milk. Bring to boil over medium heat, then add Gruyere and Cheddar cheeses. Simmer, stirring often, until thick enough to coat the back of a spoon, about 10 minutes. Season with salt and pepper to taste. 5.Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 in pan, or similar sized casserole dish. Transfer cooked macaroni to the dish, and toss in the andouille sausage. Stir in the cheese mixture. Sprinkle the breadcrumb and Parmesan mixture evenly over the top. 6.Bake for 20 minutes, or until crust turns golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dale Bower
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.
Saad Ansari
[email protected]The macaroni was overcooked and the cheese sauce was too thick. I wouldn't recommend this recipe.
Steven Pattersonsr
[email protected]I found this recipe to be a bit bland. I think it could use more cheese or some other flavorings.
Aisha Musarurwa
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Ahmed Pranto
[email protected]I'm not usually a fan of macaroni and cheese, but this Creole version changed my mind. It's creamy, cheesy, and has just the right amount of spice.
Jamshid kham
[email protected]This macaroni and cheese is a great way to spice up a weeknight meal. It's easy to make and the flavors are amazing.
Emmanuel Niyomwungeri
[email protected]I love the addition of Creole spices to this classic dish. It gives it a nice kick and makes it stand out from other macaroni and cheese recipes.
Rahill ramzan
[email protected]This dish was easy to make and turned out great. The cheese sauce was creamy and flavorful, and the pasta was cooked just right.
Michael Summerlin
[email protected]I've tried many macaroni and cheese recipes, but this one is by far the best. The Creole spices give it a unique and flavorful twist.
david okwaput
[email protected]This Creole macaroni and cheese was a hit with my family! The flavors were bold and delicious, and the pasta was cooked perfectly. I will definitely be making this again.