CREOLE MACARONI
this is an excellent dish easy to make and fast! way better than hamburger helper cause its homemade
Provided by USN Chef CVN 70
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- cook the meet til browned season it with salt and pepper,.
- add tomato paste and water til its a thick meat sauce.
- add diced tomatoes and seasonings and salt to taste.
- Boil the past til done.
- drain and add to the meat sauce.
- mix and transfer to a baking dish top with shredded cheese and put in the over til cheese is melted through -- enjoy!
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Amrit Sonam
[email protected]This dish is a bit too rich for my taste. I think it would be better with a lighter sauce.
Donna Ingle
[email protected]I'm not a big fan of Creole food, but this dish was surprisingly good. The flavors were well-balanced and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
TALENTED VESSELS FOR CHRIST
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends. It's easy to make and the dish is always delicious.
Satelitko
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and the dish turned out delicious. However, I found the instructions to be a bit unclear and the dish was a bit too spicy for my taste.
Lucky Best
[email protected]Overall, I thought this was a good recipe. It was easy to make and the dish turned out delicious. I would definitely recommend it to others.
Rx Imran Vai
[email protected]This recipe was a bit too time-consuming for me. I think it would be better if it could be made in less time.
Dennis Effah
[email protected]The macaroni was a bit overcooked for my taste. I think it would be better if it was cooked al dente.
Samundra Giree
[email protected]This dish was a bit too rich for my taste. I think it would be better with a lighter sauce.
Patience Alexur
[email protected]I found the instructions in this recipe to be a bit unclear. I had to experiment a bit to get the dish to turn out right.
Babalola Miracle (Chiboy)
[email protected]This recipe was a bit too spicy for my taste, but I think it would be perfect for someone who enjoys spicy food.
Qui White
[email protected]I'm not a big fan of Creole food, but this dish was surprisingly good. The flavors were well-balanced and the pasta was cooked perfectly.
Alvi Huzaifa
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and can be served warm or cold.
Kalli Khan
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
Deborah Denby
[email protected]This dish is so versatile! I've made it with different types of pasta, vegetables, and protein, and it always turns out great.
Lesego Rode
[email protected]This recipe is a great way to use up leftover chicken or sausage. I also added some chopped spinach to the dish for an extra boost of nutrients.
Reuben Obadiah
[email protected]I used whole wheat pasta instead of regular pasta, and it worked out great! The dish was still creamy and delicious.
ruman hasan
[email protected]I'm not a big fan of bell peppers, so I omitted them from the recipe. The dish was still delicious, but I think it would have been even better with them.
Bashir Zakari
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Mushahid Hussain
[email protected]I followed the recipe exactly and the dish turned out great! It was easy to make and didn't take too long.
Muhammad Junaid Ul Haq
[email protected]This Creole macaroni was a hit with my family! The flavors were bold and delicious, and the pasta was cooked perfectly. I especially loved the addition of the bell pepper and onion, which gave the dish a nice crunch.