Way to spice up a traditional favorite! This recipe is so smooth and creamy, and I love how well the cottage cheese blends right in to give it an even lovelier texture. (So don't shy away from trying it!) We went light on the spices, but season as you see fit! This is A+ mac & cheese.
Provided by Leah Stacey
Categories Pasta Sides
Time 40m
Number Of Ingredients 7
Steps:
- 1. Cook Macaroni noodles according to package directions. Drain rinse and set aside.
- 2. Combine next six ingredients. Except divide 1 cup of the cheddar cheese and set aside. Combine the other 2 cups with the mixture. Also set aside about 1/2 a TBL Spoon of the 1 1/2 TBL spoon of creole seasoning to sprinkle on top.
- 3. Add macaroni to cheese mixture and stir well. Spoon into lightly greased 9x13 casserole dish. Sprinkle with remaining Cheese and creole seasoning.
- 4. If you don't like creole seasoning you can always add paprika instead. Just adjust the amount to taste.
- 5. Bake uncovered at 350 for 35 to 45 minutes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rana qazi
[email protected]Avoid this recipe at all costs!
Peter Mullen
[email protected]This is the worst Mac and Cheese I've ever had.
Imam Khan
[email protected]I would not recommend this recipe to anyone.
Dominic Reimas
[email protected]This recipe was a disaster! The cheese sauce was lumpy and the macaroni was mushy.
Kqazy.is.cracked
[email protected]The macaroni was a little overcooked for my liking. I'll be sure to cook it for less time next time.
Nitai Paul
[email protected]I found this recipe to be a bit bland. I added some additional spices to give it more flavor.
Moon Khokhar
[email protected]This dish is a little too spicy for my taste. Next time, I'll reduce the amount of cayenne pepper.
Figo Speelman
[email protected]I'm not a huge fan of bell peppers, so I omitted them from this recipe. It was still delicious!
Lone_Reaper
[email protected]I love that this recipe uses sharp cheddar cheese. It gives the dish a nice sharp flavor.
Purplecherryluv
[email protected]This recipe is a keeper! I will definitely be making it again.
Latonia Artis
[email protected]I've never had Creole Mac and Cheese before, but this recipe was a great introduction. It was creamy, cheesy, and had a nice kick of spice.
SuNeel Xettri
[email protected]I made this for dinner last night and it was a big success! My husband and kids loved it.
Shad wali Shah
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Qamar Shabeer
[email protected]I love the addition of the bell peppers and onions to this recipe. They give the dish a nice crunch and flavor.
Hendrix Martinez
[email protected]I've made this Creole Mac and Cheese several times now, and it's always a hit with my family and friends. It's the perfect comfort food for a cold night.
Tamera Janine
[email protected]This Creole Mac and Cheese is a true delight! The combination of flavors and textures is simply irresistible. The creamy cheese sauce, the tender macaroni, and the hint of spice from the cayenne pepper come together perfectly.