CREOLE LAMB CHOPS WITH PORT WINE DEMI
Steps:
- Preparation for Creole Lamb Chops with port Wine Demi:
- In a saucepan, over medium heat, sweat the garlic with the butter, and then add the port wine. Reduce by 1/4. Once the wine has reduced, stir in 4 cups of the veal stock and the 3-pepper blend. Reduce again by 1/4. Once the reduction is finished, strain through a fine mesh strainer and season with salt and pepper.
- In a large container, combine the jerk seasoning with the balsamic vinegar and immerse the lamb. Let marinate for 30 minutes.
- Remove the lamb from the marinade, and blacken in a dry, white, hot cast iron skillet. Once the lamb has blackened on all sides, rest and allow to cool completely.
- With a sharp chef's knife remove the fat cap from he blackened lamb and cut the rack into 4 equal portions.
- Place the lamb portions into a saute pan with the remaining veal stock and roast in the oven for 8 to 12 minutes depending on desired doneness. Reheat port wine demi and serve with potato puree and seasonal vegetables, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
tufai Gujjar
[email protected]I love that this recipe is relatively quick and easy to make. It's perfect for a weeknight meal.
Abby Doodle
[email protected]This is a great recipe for a special occasion dinner. It's sure to impress your guests.
Saurav Gurung
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The port wine demi-glace really helped to improve the flavor of the lamb.
Sophie Heu
[email protected]This is a great recipe for a romantic dinner. The lamb chops are so tender and flavorful.
Jill Brandt
[email protected]I served this dish with roasted vegetables and mashed potatoes. It was a delicious and satisfying meal.
Bad Boy POD
[email protected]I added some chopped fresh rosemary to the demi-glace and it gave the dish a nice herby flavor.
Rachel Hensley
[email protected]I didn't have any port wine on hand so I used red wine instead. It worked out just fine.
Naomi Azubike
[email protected]I made this dish with lamb loin chops instead of rib chops and it turned out great. I think the loin chops are a bit more tender.
Hussnain gujjar Hussnain gujjar
[email protected]I'm a big fan of one-pot meals and this recipe definitely fits the bill. Cleanup was a breeze!
Monique Walker
[email protected]I love that this recipe is relatively quick and easy to make. It's perfect for a weeknight meal.
knox raborifi
[email protected]This is a great recipe for a special occasion dinner. It's sure to impress your guests.
Kasey RUTLEDGE
[email protected]I'm always looking for new ways to cook lamb chops and this recipe did not disappoint. The port wine demi-glace was a nice touch.
Jaintory Poti
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best lamb chops he's ever had.
Antigua Smith
[email protected]This was my first time cooking lamb chops and they turned out great! Thanks for the recipe.
Tonya Branch
[email protected]I've made this dish several times and it's always a crowd-pleaser. I highly recommend it!
Ameer Abbass
[email protected]I love the combination of lamb and port wine. This dish is a perfect example of how well these two flavors go together.
Monir Hossen
[email protected]This is one of my favorite lamb chop recipes. It's so easy to make and the results are always amazing.
Amanda Ramsumair
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The port wine demi-glace really helped to tenderize the lamb and give it a delicious flavor.
Justin Brandt
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about the lamb chops and the demi-glace.
Ab Felix
[email protected]This was an amazing dish! The lamb chops were cooked perfectly and the port wine demi-glace was rich and flavorful. I will definitely be making this again.