CREOLE JAMBALAYA FROM BON APPETIT
I'm looking forward to preparing this jambalaya. It's quite a bit different than other I've made and looks like it will be pretty easy to prepared. This recipe calls for fresh, pure pork sausage, removed from casing. I will be using Kielbasa or Polish Sausage. NOTE: Times noted are a guesstimation since I have not made this recipe as yet.
Provided by Happy Hippie
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon of the oil in a large, heavy pot or Dutch oven over medium-high heat.
- Add sausage and cook, stirring to break meat up until all pink has disappeared, 5-6 minutes.
- Transfer sausage to a plate lined with paper towels to drain.
- Season chicken pieces with salt.
- Add remaining tablespoon of oil to pot. Add chicken and brown evenly on all sides.
- Remove pan from heat and carefully drain off any excess oil that has accumulated in the pot.
- Add sausage, rice, tomatoes, broth and Tabasco. (If using garlic oil, add here.) See recipe below.
- Bring to a boil, then reduce heat to medium-low, cover pot and simmer until rice is tender and most of the liquid has been absorbed, about 25 minutes.
- Remove from heat and let stand, covered, for 10 minutes.
- Serve warm from pot.
- Garlic Oil:.
- 1/4 cup vegetable oil.
- 1 head garlic (about 10 cloves), skinned and thinly sliced.
- Heat vegetable oil in a small skillet over medium heat.
- Add garlic and cook, stirring occasionally, until garlic is very brown.
- Strain and use, according to taste.
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Nyamutale Chris
[email protected]The jambalaya was a bit bland for my taste. I would add more spices next time.
Nakandi Nuluyati
[email protected]This jambalaya was a bit too spicy for me, but my husband loved it. I would recommend using less cayenne pepper next time.
Chibueze Okolo
[email protected]This jambalaya was easy to make and very tasty. I will definitely be making it again.
Googo Babi
[email protected]I loved this jambalaya! The flavors were perfect and the chicken was so tender.
Mpho Mosinyi
[email protected]This jambalaya was delicious! The rice was fluffy and the sauce was flavorful. I would definitely make this again.
Zake Hill
[email protected]The jambalaya was a bit bland for my taste. I would add more spices next time.
Niloy kumer Dipto
[email protected]This jambalaya was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper next time.
Kingsley Onuabuchi
[email protected]Overall, this jambalaya was a good dish. It was easy to make and the flavors were good. I would definitely make it again.
Burniece Putter
[email protected]The jambalaya was a bit bland for my taste. I would add more spices next time.
ABDIXAKIIN MAXAMED barre
[email protected]This jambalaya was a bit too spicy for me, but my husband loved it. I would recommend using less cayenne pepper next time.
Masilo Kganakga
[email protected]This jambalaya was easy to make and very tasty. I will definitely be making it again.
Rana Zeeshan
[email protected]I loved this jambalaya! The flavors were perfect and the chicken was so tender.
onovwiohwo mitaire
[email protected]This jambalaya was delicious! The rice was fluffy and the sauce was flavorful. I would definitely make this again.
Swish Lynch
[email protected]The jambalaya was easy to make, but the flavors were a bit bland. I would add more spices next time.
glenn poriambep
[email protected]This jambalaya was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper next time.
Haleema Rehman
[email protected]This jambalaya is the real deal! The flavors are authentic, and the rice is cooked to perfection. I will definitely be making this again.
Niang Anta
[email protected]This was my first time making jambalaya, and it turned out great! The instructions were easy to follow, and the dish was full of flavor.
Genevieve Akinyi
[email protected]I've made this jambalaya recipe several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Dereje Helina
[email protected]This jambalaya was a hit with my family! The flavors were so rich and complex, and the rice was cooked perfectly.