CREOLE JAMBALAYA
Categories Sauce Tomato Brunch Side Picnic Super Bowl Thanksgiving Father's Day Backyard BBQ New Year's Eve Fall Spring Summer Winter
Yield 8 People
Number Of Ingredients 12
Steps:
- Heat Olive Oil in pot over medium flame Add Onion, Bell Pepper, and Celery. Cook until softened stirring occasionally. (4-6 Minutes) Add Rotel to mixture. Cook for 4-6 minutes stirring occasionally. Add Roux. Mix until roux is incorporated throughout mixture. (2-3 Minutes) Add Tomato Sauce, Light Brown Sugar, and 1 cup of chicken stock. Allow to simmer for 90 minutes, stirring often. Add remaining chicken stock when needed as sauce cooks down. Add Cajun Meats to mixture (sausage, Tasso, Chicken, Smoked Turkey) and allow to simmer in mixture for 1 hour. Mix cooked rice with sauce mixture. Add salt and pepper to taste. Enjoy!c
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Lauren Hunter
[email protected]I highly recommend this jambalaya recipe. It's a surefire hit!
Ashleyann Reyes
[email protected]This jambalaya is a delicious and easy-to-make weeknight meal.
Michael S Edwards
[email protected]This jambalaya is a great way to get your kids to eat their vegetables.
Michael Ally
[email protected]I love that this jambalaya is made with healthy ingredients.
Tonmoy sarker Tonmoy sarker
[email protected]This jambalaya is a great way to impress your friends and family.
Debbie Wehrs
[email protected]I've tried many jambalaya recipes, but this one is by far the best. It's a keeper!
Fida Old
[email protected]This jambalaya is so flavorful and delicious. I highly recommend it.
Zach Matt
[email protected]I love the spicy kick of this jambalaya. It's the perfect comfort food.
Fire Cricket
[email protected]This jambalaya is a great way to warm up on a cold day.
Jr
[email protected]I made this jambalaya for a Mardi Gras party and it was a huge success! Everyone loved it.
sintayehu alemayehu
[email protected]This was my first time making jambalaya and it turned out great! I followed the recipe exactly and it was perfect.
Justin Cook
[email protected]I've made this jambalaya several times and it's always a hit. It's a great way to use up leftover chicken and sausage.
Subu Chhetri
[email protected]This jambalaya was delicious! I especially loved the crispy rice at the bottom of the pot.
xxl Freshmen
[email protected]I love this recipe! It's so easy to follow and the jambalaya always turns out perfect. I've made it for parties and potlucks and it's always a crowd-pleaser.
Angel Spicer
[email protected]This jambalaya was a hit with my family! The flavors were bold and delicious, and the shrimp, chicken, and sausage were cooked to perfection. I will definitely be making this again.