CREOLE JAMBALAYA
Categories Sauce Tomato Brunch Side Picnic Super Bowl Thanksgiving Father's Day Backyard BBQ New Year's Eve Fall Spring Summer Winter
Yield 8 People
Number Of Ingredients 12
Steps:
- Heat Olive Oil in pot over medium flame Add Onion, Bell Pepper, and Celery. Cook until softened stirring occasionally. (4-6 Minutes) Add Rotel to mixture. Cook for 4-6 minutes stirring occasionally. Add Roux. Mix until roux is incorporated throughout mixture. (2-3 Minutes) Add Tomato Sauce, Light Brown Sugar, and 1 cup of chicken stock. Allow to simmer for 90 minutes, stirring often. Add remaining chicken stock when needed as sauce cooks down. Add Cajun Meats to mixture (sausage, Tasso, Chicken, Smoked Turkey) and allow to simmer in mixture for 1 hour. Mix cooked rice with sauce mixture. Add salt and pepper to taste. Enjoy!c
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Lauren Hunter
h84@hotmail.frI highly recommend this jambalaya recipe. It's a surefire hit!
Ashleyann Reyes
ashleyann.r@yahoo.comThis jambalaya is a delicious and easy-to-make weeknight meal.
Michael S Edwards
me@yahoo.comThis jambalaya is a great way to get your kids to eat their vegetables.
Michael Ally
a-m@gmail.comI love that this jambalaya is made with healthy ingredients.
Tonmoy sarker Tonmoy sarker
t.s@gmail.comThis jambalaya is a great way to impress your friends and family.
Debbie Wehrs
w-d73@gmail.comI've tried many jambalaya recipes, but this one is by far the best. It's a keeper!
Fida Old
oldf@yahoo.comThis jambalaya is so flavorful and delicious. I highly recommend it.
Zach Matt
m86@hotmail.frI love the spicy kick of this jambalaya. It's the perfect comfort food.
Fire Cricket
fire-cricket2@gmail.comThis jambalaya is a great way to warm up on a cold day.
Jr
jr@yahoo.comI made this jambalaya for a Mardi Gras party and it was a huge success! Everyone loved it.
sintayehu alemayehu
alemayehu.sintayehu@hotmail.co.ukThis was my first time making jambalaya and it turned out great! I followed the recipe exactly and it was perfect.
Justin Cook
cjustin@yahoo.comI've made this jambalaya several times and it's always a hit. It's a great way to use up leftover chicken and sausage.
Subu Chhetri
chhetri-s22@hotmail.comThis jambalaya was delicious! I especially loved the crispy rice at the bottom of the pot.
xxl Freshmen
x@hotmail.frI love this recipe! It's so easy to follow and the jambalaya always turns out perfect. I've made it for parties and potlucks and it's always a crowd-pleaser.
Angel Spicer
s.angel10@aol.comThis jambalaya was a hit with my family! The flavors were bold and delicious, and the shrimp, chicken, and sausage were cooked to perfection. I will definitely be making this again.