CREOLE JAMBALAYA
In 1978 my dad took our family to New Orleans. It was the first time I had "creole" food. Fresh gulf shrimp,crawdads, beignets, and of course Jambalaya. If your like me and like your food fresh, well seasoned and with a little kick, you will love this homemade jambalaya. Have your tall glass of ice tea ready!
Provided by Lynda Hayes
Categories Rice Sides
Time 1h30m
Number Of Ingredients 20
Steps:
- 1. I cut all my meat and vegetables chunky style for this dish, keep them all about the same size. Heat 1 Tb of the oil in Dutch Oven over medium heat. Add chicken pieces and andouille sausage together, along with creole seasoning. When chicken is browned, remove all the meat with a slotted spoon, and set aside, about 10 minutes. Leave all bits of meat and juice in pot.
- 2. Add remaining TB of oil in same pot, add your onion, bell peppers, celery, and garlic saute' until tender. Stir in tomatoes, red pepper, black pepper, salt, hot pepper sauce, worcestershire sauce and file' powder (optional). Add in chicken and andouille sausage that was previously cooked. Cook for another 10 minutes, stirring occasionally.
- 3. Stir in the chicken broth and rice. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until all the liquid is absorbed and rice is cooked. Add shrimp and cook 5 more minutes until they are cook through and turn white.
- 4. You can serve this as an appetizer for a large family dinner, or as a meal. Use parsley to garnish, and make sure you leave the bottle of hot sauce on the table for your guests to add a bit more if they like it hot! Enjoy!
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Mehedi maruf Official YouTube
[email protected]I loved this jambalaya! It was easy to make and packed with flavor. The chicken, shrimp, and sausage were all cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again!
Apon Sidda
[email protected]This jambalaya was delicious! The flavors were bold and authentic, and the chicken, shrimp, and sausage were cooked to perfection. I especially loved the addition of the okra, which gave the dish a nice slimy texture. I will definitely be making this
Ayaz Jamali
[email protected]I made this jambalaya for a party, and it was a huge hit! Everyone loved the flavors, and the chicken, shrimp, and sausage were cooked to perfection. I especially liked the addition of the okra, which gave the dish a nice slimy texture. I will defini
Sheila Perkins
[email protected]I'm not a big fan of jambalaya, but this recipe was pretty good. The flavors were well-balanced, and the chicken, shrimp, and sausage were cooked perfectly. I especially liked the addition of the okra, which gave the dish a nice slimy texture. I woul
liam devoy
[email protected]This was the best jambalaya I've ever had! The flavors were incredible, and the chicken, shrimp, and sausage were cooked to perfection. I especially loved the addition of the okra, which gave the dish a nice slimy texture. I will definitely be making
Matea
[email protected]This jambalaya was amazing! The flavors were incredible, and the chicken, shrimp, and sausage were cooked to perfection. I especially loved the addition of the okra, which gave the dish a nice slimy texture. I will definitely be making this again and
Gordon Benton
[email protected]I loved this jambalaya! It was easy to make and packed with flavor. The chicken, shrimp, and sausage were all cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again!
Refentse Joice
[email protected]This jambalaya was delicious! The flavors were bold and authentic, and the chicken, shrimp, and sausage were cooked to perfection. I especially loved the addition of the okra, which gave the dish a nice slimy texture. I will definitely be making this
shaikh waheed
[email protected]I made this jambalaya for a party, and it was a huge hit! Everyone loved the flavors, and the chicken, shrimp, and sausage were cooked to perfection. I especially liked the addition of the okra, which gave the dish a nice slimy texture. I will defini
Stacey Wojnowicz
[email protected]I'm not a big fan of jambalaya, but this recipe was pretty good. The flavors were well-balanced, and the chicken, shrimp, and sausage were cooked perfectly. I especially liked the addition of the okra, which gave the dish a nice slimy texture. I woul
Birnie Family Fun
[email protected]This jambalaya was a disaster! The flavors were all wrong, and the chicken, shrimp, and sausage were undercooked. I also didn't like the addition of the okra, which made the dish slimy. I threw the whole thing away.
Shazaib Ali
[email protected]This jambalaya was just okay. The flavors were a bit bland, and the chicken, shrimp, and sausage were overcooked. I also didn't like the addition of the okra, which gave the dish a slimy texture. I wouldn't make this again.
Josh Frazier
[email protected]This was the best jambalaya I've ever had! The flavors were incredible, and the chicken, shrimp, and sausage were cooked to perfection. I especially loved the addition of the okra, which gave the dish a nice slimy texture. I will definitely be making
Gladys Selepe
[email protected]This jambalaya was amazing! The flavors were bold and authentic, and the chicken, shrimp, and sausage were cooked to perfection. I especially loved the addition of the okra, which gave the dish a nice slimy texture. I will definitely be making this a
Ziya Ziya king
[email protected]I loved this jambalaya! It was easy to make and packed with flavor. The chicken, shrimp, and sausage were all cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again!
Rama Salloum
[email protected]This jambalaya was delicious! The chicken, shrimp, and sausage were cooked perfectly, and the sauce was flavorful and spicy. I especially liked the addition of the okra, which gave the dish a nice slimy texture.
Gaming With Joy
[email protected]This jambalaya was easy to make and packed with flavor. I loved the combination of chicken, shrimp, and sausage, and the sauce was rich and flavorful. I will definitely be making this again!
Frank Anderson
[email protected]This was my first time making jambalaya, and it turned out great! I followed the recipe closely, and the dish was flavorful and delicious. I especially liked the addition of the shrimp, which gave the jambalaya a nice seafood flavor.
Kairi Middlehurst
[email protected]I've made this jambalaya recipe several times now, and it's always a crowd-pleaser. The holy trinity of celery, onions, and bell peppers provides a solid foundation for the dish, and the addition of chicken, shrimp, and sausage gives it plenty of pro
Chloe Blake
[email protected]This jambalaya was a hit! The flavors were bold and authentic, and the chicken, shrimp, and sausage were cooked to perfection. I especially loved the addition of the okra, which gave the dish a nice slimy texture.