CREOLE JAMBALAYA
Creole Jambalaya brings together chicken, andouille sausage and shrimp together with onions, garlic, celery, okra, tomatoes and rice all cooked down and seasoned perfectly in one big pot. It is a cornucopia of delicious flavors all cooked in perfect harmony. This is one of my hubby's favorite meals. You can easily adjust the...
Provided by Beth Pierce
Categories Other Main Dishes
Time 1h10m
Number Of Ingredients 22
Steps:
- 1. Combine the chicken and Creole seasoning in a large bag and shake to coat. Let sit for 20-25 minutes.
- 2. Heat 1 1/2 tablespoons vegetable oil in a large dutch oven or heavy stockpot over medium heat. Add the sausage and cook until lightly browned. Remove to a plate. Add the chicken and cook until browned. Remove to a plate.
- 3. Heat 1 tablespoon vegetable oil over medium heat. Add onion and celery and cook for 2-3 minutes stirring several times. Add peppers and cook until the onions and celery are soft and fragrant. Reduce heat to low. Add garlic, thyme, oregano, paprika, cayenne pepper, crushed red pepper, and black pepper. Cook for 1 minute stirring constantly.
- 4. Add the chicken broth, white rice, crushed tomatoes and hot sauce. Cover and simmer until the rice is almost fully tender; 20-25 minutes.
- 5. Add the shrimp, okra, sausage and chicken. Cover and continue simmering until the shrimp are pink and cooked through and the okra is tender. If desired season with more hot sauce and garnish with green onions or chopped parsley.
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sami baloch
[email protected]This is the best jambalaya I've ever had! The flavors are incredible.
ACHEAMPONG Eric
[email protected]I've made this jambalaya several times now and it's always a hit. It's my go-to recipe for a quick and easy meal.
Munshi Numan
[email protected]I'm not a fan of bell peppers, so I omitted them from this recipe. It still turned out great!
biru nepali
[email protected]Overall, I really enjoyed this jambalaya. It's a great recipe for a special occasion or a casual weeknight meal.
Nisha Rajput
[email protected]This jambalaya is a little too salty for my taste. Next time, I'll use less salt.
Md Asim Hussain
[email protected]I wasn't sure about using frozen shrimp in this recipe, but it turned out great! The shrimp were cooked perfectly.
Jackson Namutare
[email protected]This jambalaya is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Dexter Richards
[email protected]I love the addition of okra to this jambalaya. It gives it a unique flavor and texture.
Guled Hassan
[email protected]This jambalaya is a great way to impress your friends and family. It's sure to be a crowd-pleaser.
Ronms Mogor
[email protected]I've never made jambalaya before, but this recipe made it easy and enjoyable. The results were delicious!
stephanie bickford
[email protected]My jambalaya turned out a little too spicy for my taste, but that's easily fixed. Next time, I'll use less cayenne pepper.
Saoud Gabool
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover chicken and vegetables.
Shabi Hasni
[email protected]This recipe was easy to follow and turned out great! I'll definitely be making it again.
Diana Budko
[email protected]I'm not a huge fan of spicy food, but this jambalaya was perfectly balanced. The flavors all came together beautifully.
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[email protected]This jambalaya was a hit with my family! It was flavorful and packed with delicious ingredients. I especially loved the spicy kick from the cayenne pepper.