CREOLE JAMBALAYA

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I've been to New Orleans a couple of times and absolutely loved jambalaya. Here is a version from the Napoleon House in the French Quarter. If you cannot find Anouille sausage, just subsitute another spicy sausage.

Provided by Scarlett516

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 17

2 teaspoons unsalted butter
1 lb andouille sausage
1/2 lb cooked chicken, diced
3 medium onions, chopped
6 green onions with tops, chopped
1 small green bell pepper, chopped
2 lbs small raw shrimp, peeled
2 cups rice
24 ounces beef broth or 3 cups broth made with beef bouillon
4 garlic cloves, minced
1 bay leaf
1/2 teaspoon thyme
1/4 teaspoon ground cumin
1/4 teaspoon allspice
1/4 teaspoon cayenne
salt, to taste
pepper, to taste

Steps:

  • Melt the butter and sauté the sausage and chicken just a little bit.
  • Add the onions and green pepper and sauté a little longer, until fragrant.
  • Add the rest of the ingredients, bring to a boil, then cover and cook on low until the liquid is absorbed and the rice is tender. This should take about 30 minutes.

Shimaa Elemam
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I've tried many jambalaya recipes, but this one is my favorite. It's the perfect combination of flavors and spices.


Joey Rhoades
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This is my go-to jambalaya recipe. It's always a crowd-pleaser.


ZEESHAN OMER88881
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I made this jambalaya for a party and it was a huge success. Everyone loved it.


Ruzaan Raja
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This jambalaya was a little too spicy for my taste, but it was still very good.


Anvar Xaydarov
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I followed the recipe exactly and my jambalaya turned out perfect. I will definitely be making this again.


MD Reader MD Reader
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This jambalaya is the best I've ever had. The flavors are incredible.


Elibazthe Loving Life D.
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I've made this jambalaya several times and it always turns out great. It's a family favorite.


Sodbileg Sodko
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This recipe is easy to follow and the results are delicious. I highly recommend it.


M.I.K. Pahim
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I made this jambalaya for a potluck and it was gone in minutes! Everyone loved it.


Foysal Mir md
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This jambalaya was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.


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