CREOLE JAMBALAYA
An Old fashioned jambalaya recipe. I use a local hot sausage for this recipe but if you don't have any handy, any spicy pork sausage will work, I used to use chorizo when I was not in Louisiana, it works pretty good. You can also use any kind of left over meat if you like. I use chicken but have also used pork and it works fine. Use any kind of broth you like, I prefer chicken. Remember that white rice is cool but par boiled rice is a lot more forgiving. The key to a good Jambalaya is LEAVE IT ALONE, once you put the lid on let it cook for at least 30 min before you check on it.
Provided by Tread
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Chop the left over pork or chicken into small chunks and slice the smoked sausage.
- Chop the onions, Celery, Bell Pepper, Jalapeno and mince the garlic herbs and ham.
- Remove the skin from the sausage if it has any.
- In a heavy bottomed pot with a tight fitting lid, brown the pork sausage braking it up, after the sausage is good and brown remove it with a slotted spoon If you have a lot of rendered fat you can pour it out but leave a couple of table spoons so you can brown your veggies. If you don't have any fat left over use a couple table spoons of butter to brown your veggies,.
- Brown your onions bell pepper and celery slowly when slightly brown add the garlic, when that browns slightly, add the ham then minced herbs, bay leaf, cloves and chili powder stir till it starts smelling Good.
- Add the browned sausage, smoked sausage and left over meat and stir till everything is well mixed.
- Add broth and bring to a boil, as it boils taste the jambalaya to determine how salty and spicy you want to make it. Once your happy with the broth add the rice and let it come to a boil again. Put the lid on it, turn it down to a medium low and LEAVE IT ALONE for at least a half an hour before you go checking it.
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Touqeer Ashiq
[email protected]I can't wait to try this recipe!
Jay Here
[email protected]This jambalaya is a great way to use up leftover chicken or sausage.
Chris Farnsworth (chrisinut)
[email protected]I like to serve this jambalaya with a side of cornbread or rice.
tyrique tv
[email protected]The addition of tomatoes and okra gives this jambalaya a nice depth of flavor.
Antor Entertainment #641
[email protected]The holy trinity of celery, onion, and bell pepper really shines in this dish.
Ibrahim Abdulhamid
[email protected]I love that this recipe uses both chicken and sausage. It gives the jambalaya a really rich flavor.
Hamidali lali789
[email protected]This jambalaya is the perfect comfort food. It's hearty, flavorful, and always hits the spot.
Muhammad Nasir Ji
[email protected]I made this jambalaya for a party and it was a huge success! Everyone loved it.
AmyJo Underwood
[email protected]This jambalaya is so flavorful and delicious. I especially love the crispy bits of andouille sausage.
Khalida Bano
[email protected]This was my first time making jambalaya and it was surprisingly easy! The instructions were clear and concise, and the dish turned out great.
Raja Mehtab
[email protected]I've made jambalaya many times before, but this recipe is definitely my favorite. The addition of okra and shrimp really makes it special.
ALEMZEWD ALEMU
[email protected]This jambalaya was a hit! I followed the recipe exactly and it turned out perfectly. The flavors were amazing and the rice was cooked to perfection.