CREOLE JAMBALAYA
Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different meats or seafood mixed in. I particularly like this variation with shrimp and ham. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven over medium-high heat, saute the onion, celery and green pepper in butter until tender. Add garlic; cook 1 minute longer. Add the next 9 ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer until rice is tender, about 25 minutes. , Add shrimp and parsley; simmer, uncovered, until shrimp turn pink, 7-10 minutes.
Nutrition Facts : Calories 270 calories, Fat 6g fat (3g saturated fat), Cholesterol 132mg cholesterol, Sodium 974mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 25g protein.
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John Hampton
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more spice.
Rose Brooks
[email protected]This is my go-to jambalaya recipe! It's easy to make and the results are always delicious.
Mollika Raj
[email protected]I've made this jambalaya several times and it's always a hit! The flavors are amazing and the rice is cooked to perfection.
Lea Phoenix
[email protected]This jambalaya was easy to make and the results were amazing! The chicken and sausage were cooked perfectly and the rice was fluffy and flavorful.
Investor Godwin
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more spice.
MrDefault 158
[email protected]This is the best jambalaya I've ever had! The flavors are incredible and the rice is cooked to perfection.
Mr Truck Driver
[email protected]I made this jambalaya for my family and they loved it! The chicken and sausage were cooked perfectly and the rice was fluffy and flavorful.
Birsing Tamang
[email protected]This jambalaya was delicious! I followed the recipe exactly and it turned out perfect. The flavors were amazing and the rice was cooked to perfection.
millie greene
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more spice.
Ademilolu Joshua
[email protected]This is my go-to jambalaya recipe! It's easy to make and the results are always delicious.
Lifebidder 69
[email protected]I've made this jambalaya several times and it's always a hit! The flavors are amazing and the rice is cooked to perfection.
Wasna Gull
[email protected]This jambalaya was easy to make and the results were amazing! The chicken and sausage were cooked perfectly and the rice was fluffy and flavorful.
Iglesias Family
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more spice.
MD Kaosa
[email protected]This is the best jambalaya I've ever had! The flavors are incredible and the rice is cooked to perfection.
Alex Oscar
[email protected]I made this jambalaya for my family and they loved it! The chicken and sausage were cooked perfectly and the rice was fluffy and flavorful.
Jafor ahmed
[email protected]This jambalaya was delicious! I followed the recipe exactly and it turned out perfect. The flavors were amazing and the rice was cooked to perfection.