CREOLE HOT WATER CORNBREAD
A very simple recipe. These crispy little patties are fried and served warm, drizzled with honey, maple syrup or honey butter.
Provided by Walita J Powell
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 22m
Yield 12
Number Of Ingredients 7
Steps:
- Combine the cornmeal, Creole seasoning, onion, and sugar in a medium bowl. Pour in boiling water and shortening; stir until the shortening melts.
- Melt lard or bacon fat to a depth of 1/2 inch in a large skillet; bring to a temperature of 375 degrees F (190 degrees C) over medium-high heat. Shape heaping tablespoons of the dough into flattened balls (thickness is a personal preference). Fry in hot oil, turning once, until crisp and golden brown, about 5 minutes. Drain on paper towels.
Nutrition Facts : Calories 129 calories, Carbohydrate 15.9 g, Cholesterol 4.1 mg, Fat 6.5 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 2.2 g, Sodium 31 mg, Sugar 1 g
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ch amir waqas meyo
[email protected]This cornbread is just okay. It's not bad, but it's not the best I've ever had.
A K H
[email protected]I'm not sure what I did wrong, but my cornbread turned out dry and crumbly. I'll have to try again.
Narmaya Thapa
[email protected]This cornbread is the perfect combination of sweet and savory. I love the addition of the jalapeños.
Md masum Md masum
[email protected]I've made this cornbread several times and it's always a hit. It's a great recipe to have on hand for potlucks or gatherings.
Babinga Hamulan
[email protected]This cornbread is a great way to use up leftover cornmeal. It's also a delicious and easy side dish.
Naseebkham Kham
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so good!
Arham Tiger
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful.
Fun With Toru
[email protected]I made this cornbread for my family and they loved it. It's a great recipe for a quick and easy side dish.
Chinyere Jumbo
[email protected]This cornbread is delicious! I love the crispy edges and the moist center.
Alvin Petero
[email protected]I've been making this cornbread for years and it's always a hit. It's the perfect side dish for any meal.
Md Samiul
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
suna miya
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it!
Altaf Hossain
[email protected]This cornbread is so moist and fluffy! I love the addition of the green onions and jalapeños.
Sohag Hossen
[email protected]I've tried many different cornbread recipes, but this one is my favorite. The hot water really gives it a unique texture and flavor.
Graciela Munoz
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
Johnie Carter
[email protected]This cornbread was a hit at my family gathering! It had the perfect balance of sweetness and cornmeal flavor. I'll definitely be making this again.