CREOLE HOLLANDAISE SAUCE
Oh wow! While looking for recipes for my Cajun/Creole Cookbook for ZWT9, I found this. Shamelessly swiped from foodgeeks.com, I edited it ever so slightly to how I've made hollandaise since I was 15. I love hollandaise & can't wait to try this version!
Provided by Elmotoo
Categories Sauces
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Beat yolks in the top of a double boiler.
- Add butter by the tablespoon & whisk in completely before adding the next tablespoon. Keep whisking.
- Add remaining ingredients. Whisk more. Serve warm.
- Good on eggs benedict, crab cakes, in a bowl -- .
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Key Louve
[email protected]This sauce was excellent! I used it on eggs benedict and it was perfect. The Creole seasoning added a nice touch of flavor. I will definitely be making this again.
J Star Landscaping
[email protected]This sauce was a bit bland for my taste. I think I'll add some more Creole seasoning next time.
Awara Banjara
[email protected]I'm not a fan of Creole cuisine, but I decided to give this recipe a try anyway. I'm glad I did! The sauce was surprisingly delicious. The Creole seasoning added a subtle smokiness that I really enjoyed. I'll definitely be making this again.
Yoman Hero
[email protected]This sauce was a bit too thick for my liking, but the flavor was spot-on. I think I'll try making it again with a little less butter next time.
Harry Richford
[email protected]I've tried many hollandaise sauce recipes, but this one is by far the best. The Creole seasoning adds a wonderful depth of flavor that takes the sauce to a whole new level. I highly recommend it!
Aneesa Jaggernauth
[email protected]This sauce was a hit at my brunch party! Everyone loved the creamy texture and the unique flavor of the Creole seasoning. It was a perfect complement to the eggs and hash browns. I'll definitely be making this again soon!
michelle hollingsworth
[email protected]This sauce was a bit too rich for my taste, but it was still very good. I think it would be great on eggs or vegetables. The Creole seasoning added a nice touch of flavor. Overall, I enjoyed this recipe and would recommend it.
Issa Khan
[email protected]I'm not a fan of hollandaise sauce, but I decided to give this recipe a try. I'm glad I did! The sauce was surprisingly light and flavorful. The Creole seasoning added a unique twist that I really enjoyed. I'll definitely be making this again.
Maryam Atkinson
[email protected]Easy to follow recipe and didn't take too long to make. The sauce was delicious and creamy, and the Creole seasoning added a nice touch. I served it with fish, and it was a perfect pairing.
RT Ramem
[email protected]This sauce was a bit too spicy for my taste, but my husband loved it. He said it had the perfect amount of heat and complemented the eggs and bacon perfectly. I'll try making it again with less Creole seasoning next time.
apna Kallar syedan Salman
[email protected]I'm a hollandaise sauce purist, but I was intrigued by the Creole variation. I have to say, I was impressed! The sauce had a wonderful depth of flavor, and the Creole seasoning added a nice touch of smokiness. I'll definitely be making this again.
Asoiva Taufao
[email protected]This sauce is divine! I paired it with poached eggs and asparagus for a special breakfast, and it was simply heavenly. The sauce was velvety smooth and had the perfect balance of tanginess and richness. I'm definitely adding this to my recipe reperto
Mariam Jaan
[email protected]I had my doubts about using Creole seasoning in a hollandaise sauce, but I was pleasantly surprised. The flavors blended perfectly and added a subtle kick to the sauce. It was a hit with my family!
Neil Drew
[email protected]This hollandaise sauce was a game-changer for my brunch! The Creole twist added a unique flavor that elevated the dish. Following the recipe was a breeze, and the sauce turned out creamy and rich. I highly recommend it!