CREOLE GUMBO
This is a gumbo recipe that's been borrowed and recombined from three different people's recipes, and this is how it ended up! Laissez les bons temps rouler! Be sure to have some file powder and hot pepper sauce to season to your liking. Serve over hot rice with potato salad and crackers, if desired.
Provided by Kara Thibodeaux
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 3h35m
Yield 8
Number Of Ingredients 10
Steps:
- Boil chicken breasts and thighs with onion and bell pepper in a large pot of salted water, for about 40 minutes or until cooked through and no longer pink inside. Drain, debone chicken and set aside.
- In a large saucepan stir together flour and butter over low heat to make a roux; add boiled chicken, sausage and water and bring all to a boil. Cover saucepan and simmer over low heat for about 1 1/2 hours.
- Add shrimp and simmer for about 1 more hour, then add seasoning to taste and serve.
Nutrition Facts : Calories 816.2 calories, Carbohydrate 10.5 g, Cholesterol 306.3 mg, Fat 55.4 g, Fiber 0.9 g, Protein 65.2 g, SaturatedFat 21 g, Sodium 1515.9 mg, Sugar 2.2 g
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rakib miya
[email protected]This gumbo was absolutely delicious! I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.
Shafique Ahmad
[email protected]This gumbo was a disaster! The roux was burnt, and the gumbo was way too salty. I had to throw it all away.
Auwal Ibrahim
[email protected]This gumbo was a bit bland for my taste. I had to add some extra spices to give it some flavor.
Blanc Debris
[email protected]I'm not a big fan of gumbo, but this recipe was surprisingly good. The flavors were well-balanced, and the chicken and sausage were cooked perfectly.
Khalid Cabdi raxmaan
[email protected]This gumbo was delicious! I loved the addition of okra and shrimp. It's the perfect comfort food for a cold winter day.
Full chotiya Chariyaa
[email protected]This gumbo was a little too thick for my taste, but the flavor was great. Next time, I'll use less roux.
Kay Blaqq
[email protected]I've tried many gumbo recipes, and this one is by far the best. It's the perfect balance of flavors and spices.
Joseph Her
[email protected]This gumbo was amazing! The roux was perfect, and the flavors were incredible. I will definitely be making this again.
Siara Ojeda
[email protected]I love this gumbo recipe! It's so flavorful and easy to make. I always get compliments when I serve it.
RH Riaz06
[email protected]This gumbo was easy to make and turned out great! I used chicken thighs instead of breasts, and I added some chopped bell peppers and celery. It was a delicious and satisfying meal.
Honey Suckle
[email protected]This gumbo was a bit too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Ahmed Yakubu
[email protected]I made this gumbo for my family last night, and they loved it! The gumbo was flavorful and hearty, and the chicken and sausage were cooked to perfection.
Muhammad Bin yousaf
[email protected]This gumbo was delicious! I followed the recipe exactly, and it turned out perfectly. The only thing I would change is to add a little more spice.
Raj Kumar Jimee
[email protected]I've made this gumbo recipe several times now, and it's always a crowd-pleaser. The roux is the key to getting the perfect flavor, and I love the addition of okra and shrimp.
Jay Joyce
[email protected]This gumbo was a hit at my dinner party! The flavors were rich and complex, and the chicken and sausage were cooked perfectly. I will definitely be making this again.