CREOLE GRAVY FOR ROAST POULTRY
Steps:
- After poultry is roasted and resting, spoon 4 Tbl. of fat from roasting pan into heavy medium saucepan. Heat over low heat. Add flour and stir until roux is light brown. Set aside. Degrease pan drippings, then put roasting pan with drippings over two burners. Add stock and boil to deglaze pan, scraping up browned bits. Add vegetables to roux in saucepan and cook until tender, stirring occasionally, about 10 minutes. Whisk in stock and pan drippings and all remaining ingredients except green onions. Cook over low heat until thickened to consistency of whipping cream, stirring occasionally, about 20 minutes. Taste and correct seasonings. Garnish with green onions.
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Florin Nicolae
[email protected]This gravy is a keeper!
Rana Rafy
[email protected]I've tried many Creole gravy recipes before, but this one is by far the best.
Mirabel Esohe
[email protected]This gravy is so easy to make, yet it has so much flavor.
Lakshita Khunkhunwa
[email protected]I love the way this gravy pairs with the crispy skin of the roasted chicken.
fila astro
[email protected]This gravy is a great way to add a little spice to your holiday dinner.
Ibrahim Momoh
[email protected]I've used this gravy on chicken, pork, and even fish.
Partho King
[email protected]This gravy is so flavorful and versatile.
Abrar Jutt Abrar Jutt
[email protected]I love the way this gravy makes my chicken taste.
King Ezege
[email protected]This gravy is the perfect addition to any holiday meal.
Rashford Brown256
[email protected]I made this gravy for a dinner party last night and everyone loved it.
syed manik
[email protected]This gravy is a keeper!
Heather
[email protected]I've tried many Creole gravy recipes before, but this one is by far the best.
Shapla Shirin
[email protected]This gravy is so easy to make, yet it has so much flavor.
Aurora Sosa Xique
[email protected]I love the way this gravy pairs with the crispy skin of the roasted chicken.
Sadq Sadat
[email protected]This gravy is a great way to add a little spice to your holiday dinner.
Jim Kamees
[email protected]I'm not a huge fan of Creole gravy, but this recipe changed my mind. It's so flavorful and versatile. I've used it on chicken, pork, and even fish.
Remon Sheikh
[email protected]I made this gravy for a dinner party last night and it was a hit! Everyone raved about how delicious it was.
Noel Kaferawanthu
[email protected]This gravy is a keeper! It's going to be my go-to recipe for Creole gravy from now on.
Bucor Menye
[email protected]I've tried many Creole gravy recipes before, but this one is by far the best. It's so simple to make, yet it has so much flavor. I love the way it pairs with the crispy skin of the roasted chicken.
Charlie Porter
[email protected]This Creole gravy is a delicious and easy way to add flavor to your roast poultry. I used it on a chicken and it turned out amazing! The gravy was rich and flavorful, with just the right amount of spice. My family loved it.