CREOLE GARLIC GRITS
Make and share this Creole Garlic Grits recipe from Food.com.
Provided by Dienia B.
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- boil grits with water until thick at end add garlicand cheese
- meanwhile in skillet
- cook bacon
- remove add butter
- fry eggs over easy.
- flop.
- 1/4 of grits on plate crumble bacon.
- top with eggs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kawira Kithinji
[email protected]These grits are the perfect side dish for a hearty breakfast or brunch.
Umar Farooq Khan Niazi
[email protected]I'm always looking for new breakfast recipes and these grits fit the bill. They're quick and easy to make, and they're delicious.
Saviour Umujose
[email protected]I love that this recipe uses chicken broth instead of water. It gives the grits a much richer flavor.
Lima Biswas
[email protected]These grits are a great way to use up leftover rice. They're also really easy to make, which is a bonus.
Lahiru Madushan
[email protected]I'm not a huge fan of grits, but I really enjoyed these. The Creole seasoning and garlic give them a really unique flavor.
isha montana
[email protected]These grits are the perfect comfort food. They're warm, creamy, and cheesy. I could eat them every day.
Kabir Shingh
[email protected]I'm always looking for new ways to make grits and this recipe is a keeper. The garlic and Creole seasoning add a lot of flavor.
Alex Dare
[email protected]These grits are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
jag hedge
[email protected]I made these grits for breakfast and they were the perfect start to my day. They're hearty and filling, and the Creole seasoning gives them a nice kick.
Khloe Briglio
[email protected]I'm from Louisiana and these grits are the real deal! They're creamy, cheesy, and full of flavor.
Nate Simon
[email protected]These grits were a disaster! I followed the recipe exactly and they turned out gummy and bland.
Sk1pp3R
[email protected]I thought these grits were just okay. The flavor was a bit bland for my taste.
Alora
[email protected]Meh. I've had better.
Naseer Afghan
[email protected]These grits were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Blerina8 Blerina8
[email protected]I'm not a big grits fan, but these were really good. The garlic and Creole seasoning really took them to the next level.
M.Bilal Qazi
[email protected]Easy to make and so flavorful! I used chicken broth instead of water and it gave the grits a really rich flavor.
Kingsley Broni
[email protected]These grits were a hit at our Mardi Gras party! I loved the Creole seasoning and the garlic added a nice touch. Will definitely be making these again.