CREOLE FUDGE CAKE
This recipe comes from a Texas cookbook called "Texas Blossoms". I did make a few changes. I don't have 3-8" round pans so I baked mine in 2-9" round pans for 40 minutes. Also, I have an aversion to eating raw egg yolks so I substituted 3 Tbsp Heavy Cream in the icing. I used a 2 pound bag of powdered sugar - it's just a little over 6 cups so you don't have to bother with measuring it out. If the icing seems a little too thick simply add another egg yolk or a tablespoon of milk or heavy cream to thin. The icing makes a very generous amount so if you are only using 2 - 9" layers you have enough for a nice thick layer of icing between the cake layers. This is a very tender cake with a wonderful mocha flavor.
Provided by Luby Luby Luby
Categories Creole
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Cake:.
- Preheat oven to 350 degrees.
- Pour water into double boiler and add coffee granules stirring to dissolve.
- Add brown sugar and chocolate and heat over simmering water stirring until well blended.
- Set aside to cool.
- In large mixing bowl beat sugar and butter with electric mixer on medium speed until well blended.
- Add eggs, one at a time, beating after each addition.
- Mix until light and fluffy.
- Add chocolate mixture to butter mixture, mixing well.
- Sift together cake flour, baking powder, baking soda and salt.
- Add flour mixture to chocolate mixture alternately with the milk.
- Divide batter among 3 (8 inch) well greased round pans that have been dusted with cocoa.
- Stagger pans in preheated oven and bake for 25 to 30 minutes.
- Cool for 2 minutes and turn onto cooling racks.
- Frost between layers, on top and sides with Coffee Buttercream Icing.
- Sprinkle with chocolate shavings.
- Coffee Buttercream Icing:.
- Dissolve coffe in hot water.
- Once dissolved set aside to cool.
- Blend butter and egg yolks on medium speed with electric mixer.
- Add coffe mixture and mix thoroughly.
- Add powdered sugar to coffee mixture and blend until smooth.
Nutrition Facts : Calories 764.4, Fat 30.9, SaturatedFat 18.8, Cholesterol 148.2, Sodium 365, Carbohydrate 121.2, Fiber 2.1, Sugar 93.3, Protein 6.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Darious Summy
[email protected]I'm not sure if I have all the ingredients for this recipe.
Asonye Vitus
[email protected]This recipe looks delicious! I can't wait to try it.
carl greer
[email protected]I'm allergic to chocolate, so I can't try this recipe.
Wania KK
[email protected]This recipe is a bit too complicated for me.
Bramuel Wanzala
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as good as the picture.
Mohammed Minar
[email protected]This cake was a bit too sweet for my taste, but it was still good.
sm shah zain
[email protected]I'm not a big fan of chocolate cake, but this one was really good. It wasn't too sweet and the caramel sauce was amazing.
Marwan Marwan
[email protected]This cake is so decadent and rich. It's perfect for a special occasion.
Roohullah Rahi
[email protected]I love the caramel sauce on this cake. It's the perfect finishing touch.
Ashim Mondol
[email protected]This is the best Creole fudge cake I've ever had. It's so moist and chocolatey.
ranir raja
[email protected]I've never made a fudge cake before, but this recipe was so easy to follow. The cake turned out amazing!
BLINKSTARS MONBEBELOVES
[email protected]This cake is perfect for any occasion. It's delicious and it always looks impressive.
Muhammad Fahim
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
IkeJoy Ikechukwu
[email protected]This cake was so easy to make and it turned out so well. I'll definitely be making it again.
Maaz Ahmed
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The caramel sauce was amazing!
BLOOD BLOOD
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Lavel McCray
[email protected]The Creole fudge cake was delicious! The caramel sauce was the perfect addition.
Hency Raaja
[email protected]This cake is so easy to make and it always turns out perfectly. I've made it several times now and it's always a crowd-pleaser.
Peter Rockview
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Chinweoke Ebenezer
[email protected]This Creole fudge cake was a hit at my last dinner party. It was so moist and chocolatey, and the caramel sauce on top was the perfect finishing touch.