CREOLE FRIED RICE
Cold rice works best in this recipe. If possible, make the rice a day ahead, and store it in the fridge. If you're in a hurry, follow Step 1 to cool it on a baking sheet.
Provided by Annacia
Categories Chicken
Time 31m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook rice according to package directions, substituting chicken broth for water. Spread cooked rice in a thin layer on a baking sheet. Let cool 30 minutes or until completely cool.
- Cut chicken thighs into 1-inch pieces, and toss with 1 teaspoons Creole seasoning.
- Cook chicken in hot oil in a large skillet over medium heat 3 minutes; add sausage, and cook 3 to 4 minutes or until lightly browned. Add onion, bell pepper, and garlic, and cook 5 minutes or until onion is tender. Stir in okra and remaining 1/2 teaspoons Creole seasoning. Increase heat to high; add rice, and cook, stirring constantly, 4 minutes or until thoroughly heated. Stir in tomatoes. Sprinkle with sliced green onions, and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #side-dishes #poultry #american #southern-united-states #easy #chicken #dietary #low-carb #low-in-something #meat #3-steps-or-less #from-scratch
You'll also love
Azad JaGsi
[email protected]I'm not sure what went wrong, but my rice turned out mushy.
S Uti
[email protected]I'm definitely going to try this recipe next time I have guests over.
Shahin Hashmi
[email protected]Wow, this recipe is fantastic! I love the combination of flavors.
Steven Gabbard
[email protected]I've been looking for a good Creole fried rice recipe and this one is a keeper! Thanks for sharing.
Antonio Freeman
[email protected]It's easy to see how the wrong hands could mess this up. Lucky for you, I was cautious and followed the recipe exactly :-)
Nona Shelton
[email protected]This is one of the worst recipes I've ever tried.
Philip Philip
[email protected]I would not recommend this recipe to anyone.
Ali Lalika
[email protected]This recipe was a disaster. The rice was mushy and the flavors were all wrong.
Bahadur pathan Bahadur pathan
[email protected]I found this recipe to be a bit bland. I had to add more Creole seasoning and some other spices to give it some flavor.
Shakeel Daad Baloch
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less Creole seasoning.
Pritha Judejonisten
[email protected]I'm not a big fan of Creole food, but this fried rice was surprisingly good. I'll definitely be making it again.
Mallory Hicks
[email protected]This is the best Creole fried rice I've ever had. The flavors are incredible.
Aminu Sani
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
RAI DER
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover rice.
Aaron Green
[email protected]I love the addition of the Creole seasoning to this fried rice. It gives it a unique and delicious flavor.
Sohag Biswas
[email protected]This was my first time making Creole fried rice and it turned out great! The instructions were easy to follow and the dish was full of flavor.
Danish Pervaiz
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of flavors and textures is amazing.
world knowledge news
[email protected]This Creole fried rice was a hit with my family! The flavors were bold and delicious, and the rice was cooked perfectly. I will definitely be making this again.