Number Of Ingredients 12
Steps:
- 1. Cook rice according to package directions, substituting chicken broth for water. Spread cooked rice in a thin layer on a baking sheet. Let cool 30 minutes or until completely cool. 2. Cut chicken thighs into 1-inch pieces, and toss with 1 tsp. Creole seasoning. 3. Cook chicken in hot oil in a large skillet over medium heat 3 minutes; add sausage, and cook 3 to 4 minutes or until lightly browned. Add onion, bell pepper, and garlic, and cook 5 minutes or until onion is tender. Stir in okra and remaining 1/2 tsp. Creole seasoning. Increase heat to high; add rice, and cook, stirring constantly, 4 minutes or until thoroughly heated. Stir in tomatoes. Sprinkle with sliced green onions, and serve immediately.
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Its bean_girl
[email protected]This Creole fried rice was a little too salty for my taste.
Jenetha Pettiway
[email protected]I'm not sure what I did wrong, but my Creole fried rice turned out mushy.
Right Malla
[email protected]This Creole fried rice is a great way to use up leftover rice.
Ahmad 65
[email protected]I would definitely recommend this Creole fried rice recipe to others.
Israt Jahan Ratna
[email protected]This Creole fried rice was a little too greasy for my taste.
Adrin Adhikari
[email protected]I made this Creole fried rice with chicken instead of shrimp and it was still very good.
William Herbst
[email protected]This Creole fried rice was a bit bland for my taste. I would have liked it to have more flavor.
Carmela Petty
[email protected]I wasn't sure how I would feel about the combination of Creole flavors in this fried rice, but it was actually really good.
Nabagabe Meron
[email protected]This Creole fried rice was a little too spicy for my taste, but it was still very good.
Ayvion Davis
[email protected]I loved the addition of the shrimp and sausage to this Creole fried rice. It gave it a really nice flavor.
Patricia Calle-davis
[email protected]This was a really easy recipe to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Fahd Bakori
[email protected]I made this Creole fried rice for a party and it was a huge hit! Everyone loved it.
Hamid Mughal
[email protected]This was the best Creole fried rice I've ever had! The flavors were so well-balanced.
C Lyte & Spazzie
[email protected]I'm not a huge fan of Creole food, but this fried rice was really good. I would definitely make it again.
Muhammad Jamil
[email protected]This was a great recipe! I used brown rice instead of white rice and it turned out really well.
MD sobuj hossin
[email protected]I made this Creole fried rice for my family and they loved it! It was the perfect combination of savory and spicy.
B_Smooth49
[email protected]This Creole fried rice was absolutely delicious! It was so easy to make and the flavors were amazing. I will definitely be making this again.