CREOLE FRIED CHICKEN
The recipe for this creamy pan-fried chicken was given to me by my husband's grandmother. I make it at least twice a month-much to the delight of my family!
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl or large resealable plastic bag, combine dry ingredients. Dredge chicken. Heat oil in a large skillet, fry chicken, a few pieces at a time, until brown on all sides. Add water; bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until juices run clear. Thicken gravy if desired.
Nutrition Facts :
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WRAITH S
[email protected]I give this recipe 1 star because it was the worst chicken I have ever eaten.
Aananya kristy chetty
[email protected]This is the worst chicken recipe I have ever tried. I would not recommend it to anyone.
Ahmad Buhtta
[email protected]This recipe was a waste of money. The chicken was not worth eating.
Alexis Santiago
[email protected]I would not recommend this recipe. The chicken was tough and the Creole seasoning was too spicy.
Isaac Tetteh
[email protected]This recipe is not worth your time. The chicken was bland and the Creole seasoning was tasteless.
Terrell Cook
[email protected]I'm giving this recipe 2 stars because the chicken was cooked well. However, the Creole seasoning was not to my taste.
Awais Zulfiqar
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the Creole seasoning was way too salty.
Svarbu Nesvarbu
[email protected]I followed the recipe exactly, but my chicken didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Deepa Paneru
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked well and the Creole seasoning was flavorful.
Lene Vera
[email protected]I'm not a huge fan of Creole food, but this recipe was surprisingly good. The chicken was juicy and flavorful, and the Creole seasoning was not too overpowering.
Rajay Lilliard
[email protected]This was the best fried chicken I've ever had! The Creole seasoning was perfect and the chicken was cooked to perfection.
Peter Kyunuve
[email protected]This recipe is a keeper! The chicken was delicious and the Creole seasoning was amazing. I can't wait to make it again.
Temur Xolmo'minov
[email protected]I loved this recipe! The chicken was crispy and juicy, and the Creole seasoning was perfect. I will definitely be making this again.
Mauzam Ali
[email protected]This recipe was easy to follow and the chicken turned out great. I especially liked the Creole seasoning, which gave the chicken a nice flavor.
Jonatan Ricalde
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of Creole food. But I was pleasantly surprised! The chicken was delicious and the Creole seasoning was not overpowering. I will definitely be making this again.
Obaa Mary
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The chicken was perfectly cooked and the Creole seasoning was on point. I highly recommend this recipe.
Malik Touseef
[email protected]This Creole fried chicken recipe is a winner! The chicken was crispy on the outside and juicy on the inside. The Creole seasoning was flavorful and gave the chicken a nice kick. I will definitely be making this again.