CREOLE FLOUNDER
Make and share this Creole Flounder recipe from Food.com.
Provided by _Pixie_
Categories Creole
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 450 degrees F.
- Place fish in a greased 13" X 9" baking dish.
- Mix remaining ingredients and spread over fish.
- Bake 6-10 minutes or until fish flakes easily with a fork.
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Md kajmot
[email protected]This recipe was a disaster. The fish was mushy and the sauce was watery.
Sembilan belas Tigatiga
[email protected]I would not recommend this Creole flounder recipe.
Nino Haggins
[email protected]The Creole flounder was not as good as I had hoped. The fish was overcooked and the sauce was too spicy.
Manuel Rodriguez
[email protected]I found the Creole flounder to be a bit dry, but the sauce was flavorful.
Ghanshyam Saud
[email protected]The Creole flounder was a little bland for my taste, but the sauce was delicious.
Seraiki Bhutta
[email protected]I'm so glad I tried this Creole flounder recipe. It was delicious and I will definitely be making it again.
G MAN
[email protected]This recipe was easy to follow and the flounder turned out great.
Shoaib_saeed_ _saifi
[email protected]I will definitely be making this Creole flounder again.
Elisa Serrano
[email protected]The flounder was cooked perfectly, and the sauce was flavorful and delicious.
Ruth Grant
[email protected]This recipe is a keeper! The Creole flounder was delicious, and my family loved it.
Md Shahabul
[email protected]I'm not a huge fan of fish, but this Creole flounder was really good. The sauce was tangy and flavorful, and the fish was cooked perfectly.
Naeem Armani
[email protected]The Creole flounder was easy to make and tasted amazing. I especially loved the crispy skin on the fish.
Md Savuo
[email protected]This Creole flounder recipe was a hit! The fish was cooked perfectly, and the sauce was flavorful and delicious. I will definitely be making this again.