CREOLE FISH SOUP

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Creole Fish Soup image

"You can serve up a pot of this hearty soup in under an hour," reports Ruby Williams of Bogalusa, Louisiana. "The recipe calls for convenient frozen mixed veggies, so there's not a lot of peeling and chopping.

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 8 servings (2 quarts).

Number Of Ingredients 10

1 can (28 ounces) diced tomatoes, undrained
1 can (15 ounces) tomato sauce
1/2 cup chopped onion
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
1/4 teaspoon dried thyme
1/8 to 1/4 teaspoon cayenne pepper
2 bay leaves
1 package (16 ounces) frozen mixed vegetables
1 pound cod, cut into 3/4-inch pieces

Steps:

  • In a soup kettle, combine the first eight ingredients; cover and simmer for 10 minutes. Add vegetables; cover and simmer for 10 minutes. , Add fish; cover and simmer for 8-10 minutes or until the fish flakes easily with a fork. Discard bay leaves.

Nutrition Facts : Calories 129 calories, Fat 1g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 663mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges

Jay Neff (#1 Mizuki Fan)
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This soup was a complete disaster. I followed the recipe exactly, but it turned out watery and tasteless.


Rofikul islam Rafsan
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I found this recipe to be a little bland. I added some extra spices and herbs, and it turned out much better.


BAD BOY GAMEING
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This soup is a little spicy for my taste, but I still enjoyed it. I might try making it with less cayenne pepper next time.


G5 Kids
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I used a different type of fish in this soup, and it turned out great. I think any type of fish would work well in this recipe.


Chim amaka Esther
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I'm not a fan of tomatoes, so I omitted them from this recipe. The soup was still delicious.


Thandeka Ngilande
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This soup is a great way to get your kids to eat fish. My kids loved it!


joe jeofrey
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I made this soup in my slow cooker. It was so easy! I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours.


Riajul Islam
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This soup is a great way to use up leftover fish. I had some salmon fillets that I cooked earlier in the week, and they worked perfectly in this soup.


Shahadat Babu
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I'm not a big fan of fish, but I really enjoyed this soup. The flavors were well-balanced and the soup was very satisfying.


Muna War (MuNnu)
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I added some extra vegetables to this soup, such as carrots and celery. It turned out great!


D J Miju
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The fish in this soup was cooked to perfection. It was flaky and tender.


Muhammad rizwanburiro
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This soup is so flavorful and comforting. It's perfect for a cold winter day.


raju khadka
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I made this soup for a party and it was a huge success! Everyone loved it.


Waqar Anwar
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I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.


Bradley Ortega
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This Creole fish soup was a hit with my family! The flavors were bold and delicious, and the fish was cooked perfectly. I will definitely be making this again.