"You can serve up a pot of this hearty soup in under an hour," reports Ruby Williams of Bogalusa, Louisiana. "The recipe calls for convenient frozen mixed veggies, so there's not a lot of peeling and chopping.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a soup kettle, combine the first eight ingredients; cover and simmer for 10 minutes. Add vegetables; cover and simmer for 10 minutes. , Add fish; cover and simmer for 8-10 minutes or until the fish flakes easily with a fork. Discard bay leaves.
Nutrition Facts : Calories 129 calories, Fat 1g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 663mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges
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Jay Neff (#1 Mizuki Fan)
[email protected]This soup was a complete disaster. I followed the recipe exactly, but it turned out watery and tasteless.
Rofikul islam Rafsan
[email protected]I found this recipe to be a little bland. I added some extra spices and herbs, and it turned out much better.
BAD BOY GAMEING
[email protected]This soup is a little spicy for my taste, but I still enjoyed it. I might try making it with less cayenne pepper next time.
G5 Kids
[email protected]I used a different type of fish in this soup, and it turned out great. I think any type of fish would work well in this recipe.
Chim amaka Esther
[email protected]I'm not a fan of tomatoes, so I omitted them from this recipe. The soup was still delicious.
Thandeka Ngilande
[email protected]This soup is a great way to get your kids to eat fish. My kids loved it!
joe jeofrey
[email protected]I made this soup in my slow cooker. It was so easy! I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours.
Riajul Islam
[email protected]This soup is a great way to use up leftover fish. I had some salmon fillets that I cooked earlier in the week, and they worked perfectly in this soup.
Shahadat Babu
[email protected]I'm not a big fan of fish, but I really enjoyed this soup. The flavors were well-balanced and the soup was very satisfying.
Muna War (MuNnu)
[email protected]I added some extra vegetables to this soup, such as carrots and celery. It turned out great!
D J Miju
[email protected]The fish in this soup was cooked to perfection. It was flaky and tender.
Muhammad rizwanburiro
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
raju khadka
[email protected]I made this soup for a party and it was a huge success! Everyone loved it.
Waqar Anwar
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Bradley Ortega
[email protected]This Creole fish soup was a hit with my family! The flavors were bold and delicious, and the fish was cooked perfectly. I will definitely be making this again.