CREOLE EGGS
I kinda forgot where I got this from. I make these eggs not for breakfast, but usually for dinner. It's a nice change.
Provided by mysticchyna
Categories Breakfast
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a 10 inch skillet, and add the onions and peppers. Saute about 5 minutes.
- Add the garlic and saute another moment or two.
- Add the tomatos, tomato paste, hot sauce, and simmer on low heat for about half and hour. You may add some water if the sauce is too thick. Season with salt and pepper.
- Make 6-8 (depending on how many eggs used) indentations in the sauce using the back of a large spoon or ladel. Break eggs ONE AT A TIME on a saucer, slideing the eggs on the stewed vegies where you made the indentation. Cover and cook about 10 minutes, or until eggs are set to your likeing.
Nutrition Facts : Calories 184.5, Fat 14.1, SaturatedFat 2.8, Cholesterol 211.5, Sodium 379.9, Carbohydrate 7.8, Fiber 1.2, Sugar 2.8, Protein 7.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #eggs-dairy #vegetables #american #southern-united-states #microwave #eggs #creole #dietary #low-calorie #low-in-something #tomatoes #brunch #equipment #small-appliance
You'll also love
Nasim Hussen
[email protected]This is a great recipe for a special occasion breakfast. The eggs are elegant and the sauce is delicious. I highly recommend it.
Smangele Sma
[email protected]I'm not a fan of Creole food, but I thought I'd give this recipe a try. I was pleasantly surprised! The eggs were cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
mavia hassan
[email protected]This recipe was easy to follow and the eggs turned out great. The sauce was a bit too salty for my taste, but overall it was a good recipe.
Singlelight lovelyn
[email protected]I love this recipe! The eggs are always fluffy and the sauce is always flavorful. I've made this recipe several times and it's always a hit.
Miracle Hayden
[email protected]This recipe is a bit too spicy for my taste. I had to cut back on the cayenne pepper. Other than that, it was a good recipe.
Tyler Little
[email protected]This is a great recipe for a quick and easy breakfast. The eggs are cooked perfectly and the sauce is flavorful. I like to serve it with toast or grits.
Md Shahed
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved the eggs and the sauce. I'll definitely be making this again.
Chikwanje Umali
[email protected]This recipe was a disappointment. The eggs were rubbery and the sauce was watery. I won't be making this again.
Latricia Davis
[email protected]I followed the recipe exactly and the eggs were overcooked. I also found the sauce to be a bit bland.
Keziah Korsah
[email protected]I'm not a big fan of Creole food, but this recipe changed my mind. The eggs were cooked to perfection and the sauce was amazing. I'll definitely be making this again.
Keitumetse Tshetlo
[email protected]5 stars! This recipe is a keeper. The eggs were fluffy and the sauce was flavorful. I served it over rice and it was a hit with my family.
Ali Asghar Mallah
[email protected]This was a great recipe! The eggs were perfectly cooked and the sauce was delicious. I added a little bit of extra cayenne pepper for some heat, and it was perfect. I'll definitely be making this again.