CREOLE DRESSING

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Creole Dressing image

Make and share this Creole Dressing recipe from Food.com.

Provided by ratherbeswimmin

Categories     Creole

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 15

1 (16 ounce) container chicken livers, drained
1 (10 ounce) container fresh oysters, undrained
8 ounces loaf day-old French bread, crumbled (half of a 1 lb. loaf)
1/2 cup butter or 1/2 cup margarine
2 bunches green onions, chopped
2 large onions, chopped
4 garlic cloves, minced
5 stalks celery, chopped
1 cup chopped fresh parsley
1/2 lb ground beef, cooked and drained
1/2 lb ground pork, cooked and drained
1 teaspoon rubbed sage
1 teaspoon ground thyme
1/2 teaspoon pepper
2 tablespoons creole seasoning

Steps:

  • Chop chicken livers and cook in boiling water until tender; drain and set aside.
  • Drain the oysters and reserve the liquid; chop oysters coarsely.
  • Pour oyster liquid over bread; set aside.
  • In a large skillet, melt the butter over medium-high heat; add in green onions and the next 4 ingredients; cook and stir constantly until vegetables are tender.
  • Add in chopped chicken livers, oysters, bread mixture, beef, and the remaining ingredients; lower heat and simmer for about 15 minutes.
  • Spoon mixture into a 13x9 inch baking dish.
  • Bake in a 350° oven for 30 minutes or until thoroughly heated.

Raiyan Ahmed
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This dressing sounds delicious! I love the combination of ingredients. I can't wait to try it.


Hameed Pakhtoon
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I'm always looking for new and interesting salad dressings, and this one definitely fits the bill. It's so flavorful and unique. I can't wait to try it on different salads.


sebatian kubiak
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This dressing is a keeper! I love the way it brightens up my salads. It's also great as a marinade for chicken or fish.


Bikash Shrestha
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I'm not usually a fan of Creole dressing, but this recipe changed my mind. It's so light and refreshing, and it has just the right amount of spice. I'll definitely be making this again.


MD Jisun
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This dressing is amazing! It's so easy to make and it's packed with flavor. I love the combination of sweet and tangy. It's the perfect dressing for any salad.


Nejam_ 27
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's so flavorful and versatile. I've used it on salads, sandwiches, and even as a marinade. It's a new favorite in my kitchen.


donald pittman
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This dressing is a staple in my kitchen. I use it on everything from salads to chicken to fish. It's always a hit with my family and friends.


Zakayla Belton
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I've been looking for a good Creole dressing recipe for ages, and I'm so glad I found this one. It's so easy to make and it tastes amazing. I especially love it on fried chicken.


Mekdi Baba
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Just made this dressing and it's delicious! I love the tangy, slightly sweet flavor. It's perfect on my salad.


Cee Nance
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This Creole dressing is a game-changer! I've tried so many recipes, but this one is by far the best. The flavors are perfectly balanced, and it's so easy to make. I'll definitely be using this recipe again and again.