CREOLE DEVILED EGGS
Make and share this Creole Deviled Eggs recipe from Food.com.
Provided by The Range Rover
Categories Creole
Time 20m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Slice eggs in half and remove yolk.
- Process yolks, mayo and next 4 ingredients in food processer until smooth; stopping once to scrape down the sides.
- Add chives, parsley and bell pepper.
- Pulse until blended.
- Spoon yolk mixture into egg halves.
- Granish eggs by dusting each with more ground red pepper.
- If desired you can add more chives and parsley as well to garnish.
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Dennis Bell
[email protected]These deviled eggs are the perfect appetizer for any party. They're easy to make and always a hit with guests.
Ronnel Moodley
[email protected]I'm not a fan of spicy food, but I still enjoyed these deviled eggs. The Creole seasoning was just enough to give them a little kick without being overwhelming.
Colter Hammon
[email protected]I love this recipe! The Creole seasoning is the perfect touch and the eggs are always so creamy and flavorful.
Rajveer kaur Rajveer kaur
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The Creole seasoning gives the eggs a unique and flavorful twist that everyone loves.
Hanat Bruhan
[email protected]I made these deviled eggs for a potluck and they were a hit! Everyone loved them and asked for the recipe.
Huzaifa Ahmad
[email protected]These deviled eggs were a huge disappointment. The Creole seasoning was overpowering and the eggs were dry and crumbly.
Malik Hanif
[email protected]I've never been a fan of deviled eggs, but I decided to give this recipe a try. I'm so glad I did! These eggs are amazing! The Creole seasoning is perfect and the eggs are so creamy and flavorful.
Sihaam Saciid
[email protected]I thought this recipe was just okay. The Creole seasoning didn't really do much for me, and the eggs were a little bland.
Henry Chukwuebuka
[email protected]These deviled eggs were a little spicy for my taste, but my husband loved them. I'll probably make them again with less cayenne pepper next time.
Adil Nisar
[email protected]I'm not a huge fan of deviled eggs, but I tried this recipe and was pleasantly surprised. The Creole seasoning really made a difference.
Tara Clay
[email protected]My family loved this recipe! The eggs were creamy and flavorful, and the Creole seasoning was the perfect touch.
Dan Cronan
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The Creole seasoning gives them a unique and flavorful twist.
jassem tarek
[email protected]These Creole Deviled Eggs were a hit at my party! They were so easy to make and everyone loved them.