CREOLE DAUBE
I found this recipe in May 2009 issue of New Orleans magazine. Very, very good. Served over spaghettini. The sauce is very rich and flavorful. My family loved it.
Provided by LaLa Lola
Categories Roast Beef
Time 4h50m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- With sharp knife or ice pick, punch holes in the roast, about 2 inches apart, and stuff with slivers of garlic.
- Rub roast generously with salt, pepper, and Creole seasoning.
- Heat oil in a heavy pot or Dutch oven, and brown roast well on all sides over medium-high heat.
- When browned, take roast out of pot and set aside.
- In the same oil, saute onion, bell pepper, and celery over medium heat until soft, about 10 minutes, stirring occasionally.
- Add minced garlic and cook 5 more minutes.
- Add tomato paste and cook, stirring frequently, almost until it begins to brown, about 10 minutes.
- Add tomato sauce and cook over medium heat, stirring occasionally, for about 5 minutes.
- Add wine, beef broth, Italian seasoning, cayenne, salt if needed, and sugar, and stir well.
- Return roast to pot, fat side up, turn fire to low, cover and simmer for 4 hours until roast is very tender.
- Stir well every hour and turn roast over half way through cooking.
- Slice roast thickly and return to sauce.
- Sprinkle with parsley and serve with spaghetti (or pasta of your choice).
Nutrition Facts : Calories 579.9, Fat 32.5, SaturatedFat 11.6, Cholesterol 170.1, Sodium 806.7, Carbohydrate 13.1, Fiber 2.8, Sugar 7.2, Protein 50.2
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Majid Dahri
m@gmail.comThis daube was amazing! The beef was so tender and the sauce was so flavorful. I served it over rice and it was a perfect meal.
Valio1212
valio12120@yahoo.comThis Creole daube was so flavorful and delicious. The beef was fall-apart tender and the sauce was rich and complex. I served it over mashed potatoes and it was a perfect meal.
Sandesh tumrok
t_s@gmail.comI've made this daube several times now and it's always a hit. The beef is always fall-apart tender and the sauce is rich and flavorful. I love serving it over mashed potatoes.
Fousana Firos
firosfousana10@hotmail.comThis recipe was easy to follow and the daube turned out great. The beef was tender and the sauce was flavorful. I served it over rice and it was a delicious meal.
Frederick Ricky Ngissah
f82@gmail.comThis daube was a bit too spicy for my taste, but the flavor was still good. I will try making it again with less cayenne pepper.
BmsEnglish Teacher
t-bmsenglish98@yahoo.comI made this daube for a potluck and it was a huge hit. Everyone loved it! The beef was fall-apart tender and the sauce was so flavorful. I will definitely be making this again.
Karan Shrestha
karan.shrestha37@yahoo.comThis Creole daube was delicious! The beef was so tender and the sauce was so flavorful. I served it over rice and it was a perfect meal.
Fahad Hashmi
f.hashmi@aol.comThis daube was a bit too salty for my taste, but the flavor was still good. I will try making it again with less salt.
Lucas Mahoney
lucas.mahoney@yahoo.comI've made this daube several times now and it's always a hit. The beef is always fall-apart tender and the sauce is rich and flavorful. I love serving it over mashed potatoes.
Igulu Umalu
igulu79@gmail.comThis recipe was easy to follow and the daube turned out great. The beef was tender and the sauce was flavorful. I served it over rice and it was a delicious meal.
Nicole Swarts
nicole_swarts71@gmail.comThis Creole daube was a bit too spicy for my taste, but the flavor was still very good. I will try making it again with less cayenne pepper.
Naveed Wazir
naveed.w10@yahoo.comI made this daube for my family and they loved it. The beef was fall-apart tender and the sauce was delicious. I will definitely be making this again.
Sixtus Chidiebere
sc@aol.comThis daube was amazing! The beef was so tender and the sauce was so flavorful. I served it over mashed potatoes and it was a perfect meal.
Adnan safi Adnan safi
s_a@gmail.comThis recipe is a keeper! The daube was delicious and the sauce was perfect. I will definitely be making this again.
Toni Takalo
takalot@hotmail.comWow! This Creole daube is incredible. The beef is fall-apart tender and the sauce is rich and flavorful. I served it over rice and it was a perfect meal.
miguel gomez
mgomez83@aol.comThis dish was amazing! I made it for my family and they loved it. The beef was so tender and the sauce was flavorful. I will definitely be making this again.
nik jeffery
jeffery-n@hotmail.comI've never had Creole daube before, but this recipe was easy to follow and turned out delicious. The beef was so tender and the sauce was rich and flavorful. I'll definitely be making this again.
Zain Suleman
zain_s72@gmail.comThis Creole daube was a hit at my dinner party! The beef was fall-apart tender and the sauce was incredibly flavorful. I served it over mashed potatoes and everyone raved about it.