CREOLE CROUTONS
What a great spicy, crunchy addition to any salad! Add them hot to your cold salad for a nice contrast. Enjoy!
Provided by Nif_H
Categories Creole
Time 10m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Heat oven to 375C . In a bowl, mix oil with seasoning.
- Toss the stale bread cubes with the seasoned oil. Spread in a single layer on a baking sheet. Bake for until golden brown, about 4-5 minutes.
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Brandi Lawson
[email protected]I've tried this recipe a few times and it always turns out great. The croutons are always crispy and flavorful.
Gavin Tuttle
[email protected]These croutons are so easy to make and they taste amazing. I'll definitely be making them again.
Carlene Swilley
[email protected]I love that this recipe uses Creole seasoning. It gives the croutons a unique and delicious flavor.
Donatus Michael
[email protected]These croutons are the perfect addition to any salad.
Subroto Roy
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy crouton recipe.
Gulam Husain
[email protected]I followed the recipe exactly and my croutons came out perfect. They were golden brown and crispy.
md. asad
[email protected]These were a huge hit at my last potluck! Everyone loved them.
Nisha Karki
[email protected]These croutons were a little too spicy for my taste, but I still enjoyed them. I think next time I'll use less Creole seasoning.
Olohitare Ohiro
[email protected]These croutons are so easy to make and they taste amazing. I love that I can use them in salads, soups, and even as a topping for my favorite pasta dishes.
JNK GAMING
[email protected]I've tried many crouton recipes, but this one is by far the best. The Creole seasoning gives them a unique and delicious flavor.
Jawed Sharif
[email protected]These croutons were a hit at my last dinner party! They were so flavorful and added a nice crunch to the salad. I'll definitely be making them again.