CREOLE CREAMED SPINACH
Make and share this Creole Creamed Spinach recipe from Food.com.
Provided by jovigirl
Categories Spinach
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon in large skillet over medium heat until crisp, stirring occasionally.
- Using slotted spoon, transfer bacon to a paper towel, set aside.
- Cook onion in drippings until tender, about 6 minutes, stirring frequently.
- Add spinach, half-and-half and seasoning; mix well and simmer 2 minutes.
- Add salt to taste.
- Transfer to a serving dish; top with bacon.
Nutrition Facts : Calories 158, Fat 11.6, SaturatedFat 5.6, Cholesterol 26.4, Sodium 185.9, Carbohydrate 9, Fiber 3.3, Sugar 2, Protein 6.8
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nokuqala amahle
nokuqala-a73@hotmail.comI would not recommend this recipe to anyone.
Maria Cassie
cassiem20@yahoo.comThis recipe was a waste of time and ingredients. The creamed spinach was inedible.
shanza tasawar shnoo
s92@aol.comI was disappointed with this recipe. The creamed spinach was watery and lacked flavor.
Robert Gathinji
robertg@gmail.comThe creamed spinach was good, but it wasn't anything special. I've had better.
Judy Steyn
s_j4@yahoo.comThis creamed spinach was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Brandy Bourque
b18@hotmail.co.ukThe recipe was easy to follow and the creamed spinach turned out great. I would recommend using fresh spinach for the best flavor.
RealDeal Chic
cr76@gmail.comThis creamed spinach was a bit too rich for my taste, but it was still good.
2k9 Bro
b294@hotmail.comI'm not a huge fan of spinach, but this recipe was actually really good. The Creole spices gave it a nice flavor.
Black wizzy
wizzy@hotmail.comThis is a delicious and easy recipe that I will definitely be making again.
Ebrahimgad Gaado
g_e@aol.comI've made this recipe several times and it always turns out great. It's a family favorite.
Mucha Sheikh
s@hotmail.comThis creamed spinach is the perfect comfort food. It's creamy, cheesy, and flavorful. I love serving it with roasted chicken or fish.
francis daniel
d_francis@aol.comI love that this recipe is so versatile. You can add different spices or herbs to change up the flavor. I also like that it can be served as a side dish or as a main course.
Olivia Duran
olivia-duran62@yahoo.comThis recipe is a great way to use up leftover spinach. It's also a great way to sneak some extra veggies into your diet.
Aaron Boykin
aaron_boykin@gmail.comI made this creamed spinach for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
Mass Khan
mass.khan90@hotmail.frThis dish was easy to make and turned out perfectly. The spinach was tender and flavorful, and the sauce was creamy and rich. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Indian Angel
i-angel@yahoo.comI'm not usually a fan of creamed spinach, but this recipe changed my mind. The addition of Creole spices gave it a unique and delicious flavor.
Rakib rr
rakib_r36@yahoo.comThis Creole creamed spinach was a hit at our dinner party! Everyone loved the creamy texture and the bold flavors. I'll definitely be making this again.