CREOLE CREAM CHEESE
Creole cream cheese is Louisiana's answer to ricotta or burrata cheese. Traditionally, it's eaten with cream, sugar, and fruit spooned over the top or used as a substitute for yogurt.
Provided by Kelly Fields
Categories Cheese New Orleans Buttermilk Milk/Cream Breakfast Dessert snack
Yield Makes 1½ quarts
Number Of Ingredients 3
Steps:
- In a large heavy-bottomed saucepot over medium heat with a kitchen thermometer attached to the rim, warm the milk and buttermilk to 85°F. Add one-quarter of the rennet tablet and transfer the mixture to a plastic container or bowl. Cover with plastic wrap and then poke a few holes in the plastic to allow the steam to escape. Let stand at room temperature in a cool spot in your house for 48 hours.
- Use a slotted spoon to transfer the solids to a double layer of cheesecloth set over a bowl and discard the liquid. Wrap the solids in the cheesecloth and hang it over the bowl (to catch the whey) in the refrigerator for 24 hours.
- Discard the whey. Pack the cheese into an airtight plastic container and store in the refrigerator for up to 1 week.
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Hukumbahadur Adkhari
[email protected]I'm not sure about this recipe. I'm not a big fan of cream cheese.
Farman Lala
[email protected]This Creole cream cheese sounds delicious! I love the combination of flavors.
Lawrence Link
[email protected]I'm always looking for new and exciting recipes, and this Creole cream cheese definitely fits the bill. I can't wait to try it out.
Cindy Kisa
[email protected]This Creole cream cheese is a great way to add a little spice to your next party or gathering.
Hamza Gul
[email protected]I love the addition of Creole spices to this cream cheese. It gives it a unique and delicious flavor that I've never tasted before.
Okendu precious
[email protected]This recipe is so easy to follow. Even if you're a beginner cook, you'll be able to make this Creole cream cheese without any problems.
Grashah Smiley
[email protected]I love how versatile this Creole cream cheese is. I've used it on crackers, bagels, and even in pasta. It's always a hit.
Danyal Baloch
[email protected]This Creole cream cheese is the perfect appetizer or snack. It's creamy, flavorful, and addictive.
Carlito Peralta Jr
[email protected]I'm not a huge fan of cream cheese, but this recipe changed my mind! The Creole spices add a delicious flavor that I can't get enough of.
Yeasin Bhuiyan
[email protected]This Creole cream cheese was a hit at my last party! It was so easy to make and everyone loved it. I will definitely be making this again.